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solubility in water.
Boil gently for 2 mins and cool
Microscope Test:
B. Extraction of Sugar
squeeze out the juice, boil with lime to remove the scum
strain neutralize which rises to the top
concentrate by
filter the liquid through evaporating the when the sugar has
a filter paper solutionat much lower crystallized
temperature
separate the crystals filter again concentrate
from syrupy molasses the solution
C. Chemical Test Sample Sugar
1 percent Sucrose
Fehlings
Barfoeds
Barfoed's reagent heat for 30
0.5ml of sample
seconds
Osazone
Seliwanoff
1ml of seliwanoff's
1ml of the sample boil in water bath
reagent
Aniline acetate
Let it stand for a couple
of minutes Observe
Mucic Acid
Iodine test
1ml of the
1ml of the sample concentrated nitic heat in a boiling water
acid bath for 1 hour