T.L.

E 7
PERFORMANCE RUBRICS
Group #: _______________________________
Criteria 5 4 3 2 1

1. The learners present their work in a creative way.

2. Each member of the group participates and cooperates on the

given task.

3. The content is being presented in organize sequence.

4. The students accomplish their task in the given amount of time.

5. The students well-delivered their presentation.

T.L.E 7
PERFORMANCE RUBRICS
Group #: _______________________________
Criteria 5 4 3 2 1

1. The learners present their work in a creative way.

2. Each member of the group participates and cooperates on the

given task.

3. The content is being presented in organize sequence.

4. The students accomplish their task in the given amount of time.

5. The students well-delivered their presentation.

Criteria 5 4 3 2 1
 1. The learners present their work in a creative way.

2. Each member of the group participates and

cooperates on the given task.

3. The content is being presented in organize sequence.

4. The students accomplish their task in the given

amount of time.

5. The students well-delivered their presentation.

Criteria 5 4 3 2 1

6. The learners present their work in a creative way.

7. Each member of the group participates and cooperates on the

given task.

8. The content is being presented in organize sequence.

9. The students accomplish their task in the given amount of time.

10. The students well-delivered their presentation.

Group 5 - Flour

DEMONSTRATE HOW TO MEASURE FLOUR.

1. Sift the flour.

2. Scoop to fill the measuring cup to overflow. Do not shake.

3. Level off with spatula.

Group 2 - White sugar

DEMONSTRATE HOW TO MEASURE WHITE SUGAR

1. Sifting is not necessary before measuring unless it is lumpy.

2. Fill the measuring cup until over flowing. Do not shake the cup.

3. Level off with the spatula

Group 3 – Baking powder and baking soda

DEMONSTRATE HOW TO MEASURE BAKING POWDER

1. Remove the lumps in the powder by stirring.

2. Dip the measuring spoon into the powder

3. Level with spatula or back edge of the knife or right in the can opening.

Group 4 – Evaporated Milk

DEMONSTRATE HOW TO MEASURE EVAPORATED MILK

1. Pour milk into the glass measuring cup up to the measuring mark. Do not lift the cup.

Group 1 – Oil

DEMONSTRATE HOW TO MEASURE OIL

1. Pour oil in the glass measuring cup.

2. Check if it is filled up to the measuring mark. Do not lift the cup when measuring.