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Strand iii: Analyse Existing Products

(Aisha, Alfie, Evan, Mandy, Marco, Nic & Sharon 10A)


Product: Vietnamese Spring Rolls

SWOT Strengths Weaknesses Opportunities Threats


Product Analysis
Since the dish Not many people To improve the dish, If we don’t follow
Ergonomics doesn’t require a may like the we could hold ask a the procedures
(Is the product easy lot of ingredients ingredients in the variety of people on correctly and cut it
to use?) to make, it will be dish as it includes what their food unevenly, it will
easy to make it many vegetables preferences so then reduce the quality
and eat it. and also peanut we can make a dish of the ergonomics
sauce. that the majority of the product.
likes.
Related to the We have to find To improve the Since we are
Aesthetics last section, since specific aesthetics, we will inexperienced in
(colour, shape, it is easy to ingredients if we search for ideas and plating food, we
decoration…) make, we will do want to make inspirations in the have to learn by
have time to plate it look more internet on how to ourselves and
it with decorative pleasing. If the plate our food. In how exactly we
leaves and a spring roll doesn’t order not to waste want to plate our
plate that looks turn out like how food, we will utilize dish.
pleasing. we want it to look the materials that
then it will reduce we have.
the quality of our
aesthetics.
The product It may not be To improve the People can just
Function functions as a everyone’s liking functionality, it opt to buy spring
(what is the product healthy dish with as it is a dish that would be best to rolls from
used for?) fresh ingredients includes a lot of hold surveys on restaurants
which are also vegetables, what people would instead of trying
suitable for making it like in their dish. ours out.
people with any relatively healthy. This would ensure
health problems/ that majority of
food restrictions. people would want
to eat our dish.
Since there aren’t We might have to We can always May or may not be
Price/Cost many ingredients spend money on utilize all the the best quality
to be used, we buying the materials that we out there, which
don’t have to materials such as have at home would lead to
spend a lot of the plates, instead of buying some people
money on buying cutleries and new ingredients and buying spring rolls
the ingredients. decorations for materials. from restaurants
plating. instead.
As established in Related to price, We can always use Other groups may
Material the previous it can be very the components that or may not have
(components) sections, the expensive to buy we have at home or made the same
ingredients of this and may not just borrow from dish as us with
dish are all necessarily be of other groups if better ingredients.
healthy and best quality. permitted. If this was the
fresh. Most case, we would
ingredients are need to make ours
also suitable for look more
people with any presentable.
food restrictions.
It is easy to keep Since we aren’t We can always try May not be unique
Form it in shape really that out at home by enough from other
because we only experienced, we ourselves so then existing spring
need to cut the may have to hold we could be rolls, which would
assembled spring several trials if familiarized with the be a disadvantage
roll into three we fail to make dish once we cook for our dish.
smaller rolls. the dish. together.
We don’t have to The dish involves We can always ask There could be a
Safety fry anything and cutting the the teacher for help possibility of us
don’t have to do vegetables up so for cutting the getting hurt if
a lot of cutting. people need to vegetables if we we’re not careful.
Since it is a be careful on don’t want to risk
spring roll, all we cutting it properly ourselves getting
need to do is so then it doesn’t hurt.
assemble the harm them.
dish at school.
One aspect that The way that we Hold surveys with Not interesting or
Unique Selling makes our make our dish people, research on appealing enough
Point (what makes product stand out unique may not the things that would for people to enjoy
the product stand out is that not only is be of people’s make our dish the dish.
from similar items) it healthy, but we liking. unique, and
also use experiment so then
ingredients that we can come up
are fresh and with something
also for anyone unique.
with dietary
restrictions.

Strand iv: Analyze Existing Products


Relevance:

From my research and surveys, I have found out that the best solution to my
problem is to utilize ingredients and materials that we have at home and to test
it out by ourselves first in order for us to be familiarized with the dish once we
cook it at school.

Product Features:
My product will be able to:
● Serve as a healthy food for people with dietary restrictions to enjoy
● Ensure that people will be full from eating it
● Be easy to make at home using ingredients that are mostly available at home
● Be delicious, even if it is simple to make

Rough Process: After the inquiry and analysis stage and research, we will
discuss what are the exact ingredients we need for the spring rolls and the
steps in making it.

Resources: From my conducted research and surveys, we have decided the


best possible materials to use are ones that we can already find at home. If
there are some things that we can’t find at home, we’ll look for something that
is affordable, yet at the same time of good quality.

Timescale: 2 weeks

Target User: All ages

Outcome: Healthy food

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