Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
1.When taking orders from customers for sendwiches name 4 things that are required for you to
know before you start to make the sandwich?
Prepared Ingredients
Set up Tools
Prepared A place for food
Fast food
Taste
Good Quality Ingredients
Tools Used
Conveinent Place
Trimming
Cutting
Arranging/Dressing
Garnishing
Place sandwiches above any raw foods such as meat,fish or chicken in the coolroom to
avoid the cross contamination issue caused by blood or juice dripping onto sandwiches
Sandwich
Safe work practices – especially in relation to cutting and slicing,the basic knife skills
that apply to other cooking tasks apply equally to the preparation of sandwiches
Waste minimisation techniques – to reduce product cost ( cost of goods sold ) and
optimize profit
Communication skills – tp enable you to listen,understand and clarify cutomer
requirements, and to allow you to provide information to customers about options
available to then.Communication skills are also useful in helping to interpret the
nonverbal communication
Food identification
Mandatory warning and advisory statements and declaration
Date marking
Directions for use and storage
Country of origin
Food produced by gene technology and irradiation of food