Chicken & Avo – Lettuce, cucumber,
sliced tomato, onion, grilled chicken &
Antipasti/Starters
Chicken Livers - Pan fried livers in white
wine with onions, in a napoletana sauce
R60
Funghi Grigliati – Black mushrooms
grilled in garlic & parsley, topped with
mozzarella R68
Carpaccio – Thinly sliced cured beef,
pecorino cheese, onion, capers &
mushrooms R99
Calamari Starter – Pan grilled calamari,
173 Buitenkant Street, Gardens
Tel: 065 872 2951
Instagram & Twitter: @posticinocity
7 days a week, takeaways & delivery apps
only
Trading Hours: Noon to 9:30 PM
served with lemon R90
Mussels – White wine, garlic & parsley,
served in a cream-based sauce with pita
bread R92
Melenzane Parmigiano – Layers of
brinjals & napoletana sauce, topped with
mozzarella & baked in the woodfire oven
R108
Insalate/Salads (small/medium)
Caprese - Sliced tomato, bocconcini
cheese & basil pesto R44 / R66/ platter
R118
Italiana – Lettuce, cucumber, sliced
tomato, onion, olives & bocconcini cheese
R66 / R79
Greek – Lettuce, cucumber, sliced tomato,
onions, olives & feta cheese R68 / R82
Verde – Lettuce, cucumber, onions, spring
onions & avocado R44 / R66
avocado R80 / R94
Al Pesce - Lettuce, cucumber, sliced
tomato, onion & pan grilled calamari R92 /
R114
Tuna - Lettuce, cucumber, sliced tomato,
spring onion, olives, capers, tuna & boiled
egg R99
Salmon - Lettuce, cucumber, sliced
tomato, spring onion, olives, capers,
smooth cream cheese & smoked salmon
R122
Pizza
(Large thin-based woodfire pizzas)
Foccacia – Crispy pizza base with garlic,
olive oil, salt & herbs R44
Foccacia Caprese – Foccacia base with
sliced tomato, mozzarella & basil pesto
R68
Margerita (basic base) – Tomato base,
mozzarella & herbs R69
Regina – Ham & mushrooms R95
Hawaiian - Ham & pineapple R95
Capricciosa – Salami, mushrooms, olives
& asparagus R112
Quattro Stagioni – Ham, mushrooms,
olives & artichokes R112
Siciliana – Anchovies, olives & garlic
R102
Funghineri – Black mushrooms & garlic
R90
Asparagi – Asparagus, olives &
mushrooms R102
Posticino - Mushrooms, olives, green
peppers, asparagus & artichokes R114
Capo – Gorgonzola, provolone
& parmigiano cheese R110
Panna – Smoked salmon, caviar
& cream cheese R128
Carabinieri – Mushrooms, olives, green
peppers, chilli & garlic R99
Porchetta - Bacon & avo R99
Contadina – Brinjals, zucchini, red
peppers & sun dried tomatoes R99
Strega – Pan fried chicken livers, onion
& chili R110
Marinara – Calamari, mussels & shrimps
R128
Mexicana – Beef mince, green peppers,
onion, chili & garlic R112
Al Greco – Spinach, olives & feta R99
 (Gluten free bases and pasta
available R28)
Aditional Toppings
Chilli, garlic R10
Asparagus, spinach, caviar, sundried
tomatoes, pepperdews, rocket, caramelised
onion R20
Zucchini, brinjals, fresh tomato, pineapple,
olives, green/red peppers, onions, capers,
banana R18
Mushrooms, cheeses, chicken livers,
olives, avocado R24
Italian anchovies, chicken, artichokes,
bacon, ham, local salami, black
mushrooms, bocconcini R29
Parma ham, Italian salami, coppa R60
Tuna, beef bolognese R44
Smoked salmon, calamari rings, veal strips
R69
Pasta
Step 1: Choose a Pasta
Spaghetti, Linguine, Penne (no extra
charge)
Gluten Free Penne R28
Gnocchi R16
Ravioli
Spinach & ricotta / Butternut & ricotta /
Wild mushroom & artichoke R28
Beef R30
Smoked salmon R30
Step 2: Choose a Sauce
Burro e Salvia – Butter & sage R69
Aglio Olio – Olive oil & garlic R69
Basil Pesto – Basil, pine nuts, olive oil,
garlic & parmigiano R95
Vongole – Aglio olio with clams R120
Alla Ingrid – Aglio olio, calamari, chilli &
white wine R128
Fresco – Aglio olio with sliced tomato,
black mushrooms & basil pesto R110
Alla Gracie – Aglio olio with red & green
peppers, bacon, chicken, mushrooms &
fresh feta on top R120
Napoletana – Tomato & herbs R77
Arrabiata – Napoletana with chilli R82
Bolognese – Napoletana with slow-
cooked beef mince, carrots & onion R110
Polpette – Napoletana with homemade
beef meatballs R112
Primavera – Napoletana with
mushrooms, green peppers, brinjals &
zucchini R110
Puttanesca – Napoletana with anchovies,
olives & capers R110
Ammatriciana – Napoletana with bacon,
onion & chilli R110
Forestiera – Napoletana with black
mushrooms & olives R110
Mare e Monti – Napoletana with smoked
slamon & mushrooms R120
Marinara – Napoletana with calamari,
mussels & shrimps R130
Aurora – Napoletana with cream &
parmigiano R89
Cream – Cream & herbs R89
Al Fredo – Cream with ham & mushrooms
R110
Alla Nor – Cream with chicken, bacon,
mushrooms, onions & sundried tomatoes
R120
Carbonara – (With or without cream)
bacon, egg & black pepper R116 / R112
Salmone – Cream with smoked slamon,
capers & onions R132
Quatro Formaggi – Cream with
mozzarella, gorgonzola, provolone &
parmigiano R110
Chicken/Veal Pasta – Chicken OR veal
in a base sauce of your choice R110 /
R132
Pasta Al Forno
(Woodfire oven-baked pastas)
Lasagna (all variants) R112
Beef mince
Chicken & mushroom
Vegetable (brinjals, mushrooms, green
peppers & baby marrow)
Cannelloni R110
Spinach & ricotta
Penne al Forno Vegetariane R118
Penne in napoletana sauce with brinjals,
mushrooms, green peppers & baby marrow
Penne al Forno di Carne R118
Penne in napoletana sauce with homemade
beef meatballs
Mains
(Either chicken OR veal dishes served with
ONE side dish of your choice at no extra
cost)

Grilled – Olive oil, lemon & herbs R132 /

R160
Grilled with Mushrooms – Olive oil,
lemon, herbs & sauteed black mushrooms
R145 / R174
Schitzel – Bread-crumbed & fried R145 /
R 174
Limone – Flour dusted & pan-fried in
butter, lemon & white wine R145 / R 174
Marsala – Marsala wine, black mushrooms
&
cream R165 / R190
Forestiera – Schnitzel with napoletana
sauce, olives, garlic & black mushrooms
R165 / R190
Parmigiano – Schnitzel, napoletana,
cream and parmigiano, cooked in the
woodfire oven R165 / R190

Calamari Main – Pan grilled calamari in

white wine, garlic & lemon R165

Side Dishes (all-inclusive)

- Potato wedges, butternut & spinach
in napoletana sauce
- Spaghetti, linguine OR penne with
either Napoletana, Basil Pesto, Aglio
Olio OR Aurora
- Caprese, Italiana, Verde OR Greek
salad

Desserts
(Ask about our delicious range of dessersts)