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KEY WORDS: bacterial ecology, biological activity, marine natural products chemistry
CONTENTS
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 560
ABSTRACf
559
0066-4227/9411001-0559$05.00
560 JENSEN & FENICAL
reported from marine bacteria and focuses upon several microbiological topics
as they relate to natural product discovery, including the distributions, diver
sity, and culturability of marine bacteria, as well as the role of symbiotic
bacteria in the production of substances previously ascribed to other sources.
INTRODUCTION
Historically, the study of natural products has focused upon the elaborate
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realm of exploration expanded to include plants and animals in the sea. This
avenue of research was initiated primarily by academicians and facilitated by
the development of scuba, which provided an effective means to collect shal
low-water marine organisms. Today, as the result of extensive research, the
study of marine natural products is recognized as both an integral component
of natural products chemistry and a significant resource for drug discovery. In
addition, the successes of marine natural products chemistry have helped
nurture the growing discipline of marine chemical ecology, an area of research
that has contributed significantly to our understanding of the ecological roles
of marine secondary metabolites (see 142).
The discovery that marine organisms represent a rich source of previously
undescribed secondary metabolites is not entirely surprising considering that
many algal and invertebrate phyla reside exclusively in the sea. In hindsight,
this discovery seems only logical given that many soft-bodied marine organ
isms, lacking obvious structural defenses, produce toxic secondary metabolites
as a means of chemical defense. Although our understanding of chemical
defense and other ecological roles of marine secondary metabolites has just
begun, chemical studies of marine organisms have been extensive, yielding
thousands of unique metabolites featuring new structural classes, functional
groups, and a relatively high incidence of halogenation. Descriptions of the
chemical discoveries in this field can be found in periodically updated reviews
from 1977 to date (36, and previous reviews cited therein).
As the chemical prolificacy of marine organisms became apparent, so did
their industrial potential, and marine metabolites are now being screened
extensively for pharmacological activity. The results of these efforts have led
to several significant biomedical discoveries. These include the clinical evalu
ation of at least two marine natural products as anticancer agents-bryostatin
I (143,167), which is currently in clinical trials in both Great Britain and the
United States, and didemnin B (150), which recently completed phase I clinical
trials in the United States (see 77). For descriptions of the biological activities
of various marine plant and invertebrate taxa (151), as well as detailed reviews
SECONDARY METABOLITES FROM MARINE B ACTERIA 561
ECOLOGICAL CONSIDERATIONS
By extending the search for novel microbial metabolites to the sea, a funda
mental question must be addressed, i.e. do marine bacteria produce previously
562 JENSEN & FENICAL
Actinomycete
this area, from both an academic and industrial perspective, will ultimately
determine the utility of this resource. To maximize the effectiveness of future
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Prokaryotic Diversity
however, neglects the possibility that other diverse taxa produce novel secon
dary metabolites.
Expanding natural products studies to i nclude diverse bacterial groups (e.g.
anaerobes) requires specific microbiological expertise and presents the oppor
tu ni ty for collaborations between natural products chemists and microbiolo
gists familiar with these methodologies. The challenges of establishing a
microbial screening program, especially one that includes diverse bacterial
taxa, are well known to the pharmaceutical i ndustry,and the approaches used
to meet these challenges have been described (e.g. 12,19,29,148). Although
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for soil actinomycetes, with the most common difference being the incorpo
ration of seawater or specific marine nutrients into the growth medium (e.g.
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1 36).
The value of studying actinomycete distributions in sediments is demon
strated by the observation that their numbers can vary depending upon the
depth from which samples are collected ( 1 91, 1 92). For example, in a study
of near-shore marine sediments, streptomycetes were encountered infrequently
past the sublittoral zone, while actinoplanetes were isolated in greater numbers
as the distance from shore increased (82). This information is not only useful
when targeting specific taxa for isolation but can be used to assess the indige
nous nature of actinomycete isolates-an important consideration, as the origin
and activity of actinomycetes isolated from marine sources has been questioned
(53, 56, 137). These questions are valid given that actinomycetes are more
abundant in terrestrial soils than in marine sediments (55), show varying
degrees of salt tolerance (98, 1 34, 1 37, 1 77), and produce spores that undoubt
edly wash in large numbers from shore into the sea where they may remain
viable for an undetermined period of time.
Although questions about the indigenous marine nature of actinomycetes
are difficult to address experimentally, some progress has been made in this
regard. For example, we have observed that the degree to which marine-derived
actinomycetes require saline conditions for growth varies depending upon the
taxonomic group studied (82). In this example, virtually all sediment-derived
actinoplanetes required seawater for growth and were found in greater numbers
as distances from shore increased. These observations suggest that the acti
noplanetes were highly adapted to the marine environment and represent
obligate marine bacteria. On the other hand, the number of streptomycetes
decreased as distances from shore increased. These bacteria could grow in a
nonmarine medium, which indicates that the streptomycetes are facultatively
marine and possibly of terrestrial origin. Regardless of origin or taxonomic
affiliation, all of the actinomycetes isolated grew luxuriantly in a seawater
based medium and therefore have the potential to not only be metabolically
active in the marine environment but to produce unique metabolites when
provided with specific marine growth factors.
566 JENSEN & FENICAL
The distribution of bacteria on living marine surfaces can reveal the extent to
which these organisms are consistently associated with specific plants and
animals. Documenting the specificity of these associations is an integral (but
not in itself conclusive) part of defining bacterial symbioses. In the quest for
new natural products, these associations are particularly significant, because
the potential role of bacterial symbionts in the production of metabolites
previously ascribed to other organisms is open to debate (see section on
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bacterial symbioses) (see 37, 39). Without evidence for the consistent associa
tion of bacteria with a given plant or invertebrate, one cannot distinguish
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bacteria are gram negative (201). Although gram-positive bacteria have been
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have taken several experimental approaches to address this question. The most
common approach has been the isolation and culture of bacteria from the
producing organism followed by chemical analysis of the cultures for the
metabolite of interest. In most cases, these efforts have been unsuccessful,
which is not surprising when one considers the likelihood of obtaining the
producing strain in culture and providing this strain with the culture conditions
necessary for metabolite production. If the bacterial production of a metabolite
cannot be demonstrated in culture, the documentation of a specific bacterial
population associated w ith the producing organism, in an abundance that can
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account for the concentration of the metabolite in the host, can provide impor
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the sponge Dysidea sp. were obtained as fermentation products from two
strains of Vibrio sp. reported to b e symbionts of Dysidea. Despite such evi
dence of bacterial origin, critical reading of these papers leaves room for
speculation about the true biosynthetic origin of the sponge metabolites (37,
39).
Other attempts to determine the biosynthetic origin of marine metabolites
include the physical separation of bacteria from host tissues,and the subsequent
examination of these cells for the presence of the metabolite in question. The
most successful demonstration of this technique involved the use of flow
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bacteria, these authors provided the first evidence for the localization, in
prokaryotic symbiont cells, of a secondary metabolite previously ascribed to
an invertebrate host. Other efforts to determine the cellular location of bacterial
metabolites include the use of molecular probes; however, to the best of our
knowledge these methods have not yet met with success.
Bacterial associations with p lants and animals pose challenging questions
in the field of marine natural products chemistry. Currently, the questions of
greatest interest involve the role of bacteria in the biosy nthesis of metabolites
previously ascribed to other organisms. Part of this interest is purely ecological,
but this subject becomes especially important when the metabolite in question
shows promising biomedical applications. One such case is bryostatin 1, the
anticancer agent isolated from the bryozoan Bugula neritina. In the case of
bryostatin 1, the evidence for bacterial origin includes the low yields (-10-6%
by weight) in which the metabolite is produced and the presence of distinct
populations of bacterial symbionts in the bryozoan tissues. When one considers
that B. neritina is not available from nature in quantities that can effectively
facilitate biomedical development, the possibility of producing bryostatin I by
fermentation becomes a high priority.
static pressure (9). This discovery suggests the existence of a genetic program
that couples pressure sensing to protein synthesis.
Bacterial Culturability
Maintaining bacteria in culture is requisite to the effective study of secondary
metabolite production, because adequate quantities of b acterial biomass can
seldom be obtained from samples collected in the field. Unfortunately, the
majority of bacteria observed in certain marine samples do not form colonies
on the nutrient-rich agar traditionally used for the isolation of marine bacteria
(81,92). In fact, microscopic counts performed directly on seawater samples,
usually accomplished with florochrome stains (e.g. 64, 146), typically yield
bacterial counts three orders of magnitude higher than those obtained with
plating techniques (e.g. 163). These results have led to the generally accepted
conclusion that the majority of marine bacteria are unculturable,a conclusion
that raises serious concerns for researchers interested in maximizing the num
ber of diverse isolates screened for unique secondary metabolites.
Several topics deserve closer scrutiny in the discussion of bacterial cul
turability. For one, most studies have focused upon the b acteria in seawater
samples collected far from shore. This may be important considering that the
organic content of open-ocean seawater is generally low (116),and that seawa
ter bacteria have evolved survival strategies (154), including responses to
starvation (97, 127), that may dramatically reduce their ability to form colonies
on nutrient-rich agar (e. g. Difco 2216). Furthermore,the discrepancy between
viable and direct counts, for some seawater samples, may result from low
plating efficiencies, i.e. only a few viable individuals in a population are
capable of forming colonies on agar media (147).
It should also be noted that the percentage of culturable b acteria calculated
for marine samples can be higher than the 0.1% typically reported for seawater.
For example, 3.4 to 11% of the bacteria observed in association with the
sclerosponge Ceraloporella nicholsoni were culturable (156). If living marine
surface s provide nutrient-rich environments, a relatively large percentage of
572 JENSEN & FENICAL
the bacteria associated with these surfaces may form colonies when inoculated
onto nutrient-rich growth media. To the best of our knowledge, the culturablil
ity of bacteria associated with nutrient-rich marine habitats has not been ad
dressed in detail. One habitat that would be ideal for such studies is the marine
invertebrate digestive system, which can harbor extensive bacterial communi
ties (61).
Another concept that must be kept in mind in discussions of bacterial
culturability is the inherent selectivity of all isolation methods. Because only
a limited group of bacteria will grow when any one isolation method is used,
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would have to attempt multiple isolation methods and determine the sum of
all unique strains resulting from these methods. This is not feasible; hence the
percentage of culturable bacteria reported for any one sample must be consid
ered in the context of the isolation methods used.
We can also ask questions about the composition of the nonculturable
component of the bacterial community. Do these bacteria represent noncultur
able strains of previously described species, or do they represent new species
or genera? Recent analyses of small subunit ( 1 6S ) bacterial rRNA sequences
have shed light on this subject. For example, it has been shown that bacte
rioplankton communities consist of broadly diverse bacterial assemblages
within which undescribed phylogenetic groups are common (43). As we be
come aware of novel bacterial populations, focused efforts can be made to
assess the culturability of these bacteria.
Apparently, for taxonomically diverse marine bacteria to be effectively
incorporated into the search for new microbial products, new culture methods
need to be developed, particularly methods that take into account the environ
mental parameters associated with the habitats sampled. These methods may
include the use of marine-derived nutrients, which have been shown to induce
the production of novel metabolites in at least one report ( 1 36). In this study,
the addition of a pulverized brown alga, kobu cha (Laminaria sp.), to the
growth medium induced the production of a new antibiotic, SS-228 Y. The
development of marine-derived nutrients may improve our ability to culture
marine bacteria and present additional opportunities for the discovery of novel
metabolites.
is rarely observed for terrestrial strains (110). Although marine bacteria lack
an official definition, this demonstration of a specific sodium requirement for
growth has become widely accepted as a method to distinguish marine from
most terrestrial bacteria [see reviews by MacLeod (l08, 109)].
More recently, the physiological role of sodium was investigated in greater
detaiL For many marine bacteria,the transport of various solutes into the cell
is sodium dependent (11, 175, 196). The energy required for this transport i s
gen erated by a respiration-dependent sodium pump (175). This pump extrudes
sodium ions,generating a transmembrane sodium gradient with potential en
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ergy that can be utilized to perform various cellular functions including the
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a trend in which gram-positive cocci isolated from the sea do not require
seawater or sodium for growth. This subject certainly warrants further inves
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tigation.
In our opinion, to make a distinction between marine and terrestrial bacteria
based upon sodium requirements is not as important for natural product dis
covery as the demonstration that bacteria isolated from the sea perform unique
biosyntheses. The best example of unique marine biosyntheses may well be
the bacterial production of halogenated antibiotics (e.g. 2, 1 8, 1 40). If the
production of these and other metabolites that possess features seldom encoun
tered outside the realm of the ocean is restricted to a specific set of marine
conditions, then chemical studies of bacteria grown in these conditions are
warranted.
CONCLUDING REMARKS
understanding of the types of marine bacteria available for chemical study, the
niches they occupy, and the mechanisms by which they are adapted to the
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marine environment.
The focus of our research in marine microbiology is to isolate novel secon
dary metabolites from marine bacteria and to ask ecological questions about
both the producing strains and the roles of the metabolites produced. In the
course of this work, it seems appropriate to consider our results in terms of
traditional concepts in marine microbiology. For example, should we distin
guish marine from terrestrial bacteria based upon sodium ion requirements, or
for that matter, any specific physiological criteria? Although the elucidation
of specific ion requirements and the function of these ions in bacterial growth
is clearly important from a physiological perspective, these adaptations may
prove to be less important, in an ecological context, than the demonstration
that bacteria are metabolically active in the marine environment. Certainly in
terms of natural product discovery, a marine isolate's ability to produce sec
ondary metabolites only when provided with conditions specific to the marine
environment is a primary consideration.
Another general concept in marine microbiology that can be addressed in
greater detail, especially in light of available modem techniques, is the number
and activity of gram-positive bacteria in the sea. The relative numbers of
gram-positive bacteria in some marine habitats may be greater than previously
believed. For example, a recent study demonstrated that 9 of 6 1 clones, ob
tained from seawater samples and examined by small subunit ( 16S) rRNA
sequence analysis, clustered within a group of gram-positive bacteria (43).
Although this study was not intended to be quantitative, it suggests that gram
positive bacteria may represent a numerically significant component of the
total viable as well as the culturable (83) bacterial community. Clearly, addi
tional descriptions of gram-positive bacteria are needed to better clarify their
numbers and activities in the sea.
To date, only the most preliminary investigations have been made in the
search for novel metabolites from marine bacteria. From an academic perspec
tive, many ecological questions fundamental to this field remain unanswered.
These q uestions include the effects of plant and invertebrate metabolites up on
SECONDARY METABOLITES FROM MARINE B ACTERIA 577
the distribution of marine bacteria and the roles of these metabolites in chemi
cal defense against microbial pathogens. Other important questions address
the role of symbiotic bacteria in the production of metabolites previously
ascribed to nonbacterial sources. Without continued ecological studies of ma
rine bacteria, their potential for the production of novel secondary metabolites
may never be fully realized.
ACKNOWLEDGMENTS
We thank Professors Ralph Mitchell and Farooq Azam for their critical evalu
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editorial comments.
Any Annual Review chapter, as well as any article cited in an Annual Review chapter,
may be purchased from the Annual Reviews Preprints and Reprints service.
1 .800.347.8007; 415.259.5017; email: arpr@eiass.org
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