Sushimaki

Aira Kaye B. Agustin

Kyl agatep
Faith Inocencio
Christina Nakabayashi
Jane Degay
Hannah Degay
Dionne Macugay
Michael Pascua
Charmaine Oydot
Executive Summary
 Sushimaki is a business in japan that sell Japanese food and it’s very famous and spread
worldwide. Sushimaki will be located in University of Perpetual Help System Laguna-Isabela
Campus.
Sushimaki offers a new taste to the students that they will never forget ad will come back for
more .Sushimaki intend to

Mission
To provide a delicate and well – prepared sushi using only the finest ingredients at affordable
prices

Vision
For a better vision of our rolls always thinking about a better quality of service for our costumer

Historical Background
The first sushi wasn’t began in japan it came first in Thailand, china, Vietnam, Cambodia and
Laos.
It’s safer to say that Southeast Asia is the birthplace of sushi.
In 7th – 14th century china prefer red meat than fish that’s why its popularity disappeared in
China.
The original name of sushi is Nerezushi
Sushi is started as a method of preserving food for a long time, Japanese back then kept under a
rock for 3 days.
In 18th century sushi is so special for Japanese people that the government accept it for tax
payment.
Originally, sushi rice was never eaten, until they invented vinegar which helps preserves the rice.
Nori – the seaweed used to wrap sushi – was one scraped off of wooden pier legs and even the
undersides of boats. Lucky for us because today nori is cultivated and farmed for safety reason.
Sushimaki is a start – up business located along UPHS Minante II Cauayan. Sushimaki was
established in January 2020. It is owned by ABM students. Sushimaki offered delicious and tasty
sushi with a reasonable price. Sushimaki will be involved in delivery services so sushi can be
enjoyed everywhere in the campus. Want a sushi? Eat sushimaki!!!!!
Product
Sushi is a traditional Japanese food consisting of a steam – cooked rice ball combined with raw
fish slices and tuna sashimi is an essential item in Japanese restaurants. Special vinegar is mixed
with cooked sushi rice. A special bamboo mat is used and nori is wrapped around the rice and
fillings such as omelette or cucumber. The variety ingredients is seafood, vegetables, and fruits
and the black seaweed wrapper used in makimono is called nori. Nori is a types of algae
traditionally cultivated in the harbour of japan.

Supplier
The products are bought from the friend of the CEO who have a manufacturing business
in Manila Philippines.

Organizational Chart

CEO

Christina D. Nakabayashi
 Manager (Production) Manager (Marketing)

Aira Kaye B. Agustin Faith Anne D. Inocensio

Sales Officer
Chef
Edelmhei Jhazthine Kyl B.
Jane B. Degay Agatep

Assistant Chef

Hannah Marie B. Degay Sales Person

Michael Angelo T. Pascua