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GREAT HARVEST ACADEMY OF TECHNICAL SKILLS (GHATS), INC.

rd
3 Flr., Dela Rama Arcade, Luzuriaga St., Brgy. 12, Bacolod City, Negros Occidental

Grading System

Qualification: MTP – COOKERY NC II


Nominal Duration: 316 Hours

Rating Sheet

Name of Trainee:
Training Schedule:
Name of Trainer:

Remarks (Pls. Check)


Competencies
Competent Not Competent
Basic Competencies
1. Participate in workplace communication
2. Work in a team environment
3. Practice career professionalism
4. Practice occupational health and safety
procedures
Common Competencies
1. Develop and update industry knowledge
2. Observe workplace hygiene procedures
3. Perform computer operations
4. Perform workplace and safety practices
5. Provide effective customer service
Core Competencies
1. Clean and maintain kitchen premises
2. Prepare stocks, sauces and soups
3. Prepare appetizers
4. Prepare salads and dressing
5. Prepare sandwiches
6. Prepare meat dishes
7. Prepare vegetables dishes
8. Prepare egg dishes
9. Prepare starch dishes
10. Prepare poultry and game dish(es
11. Prepare seafood dishes
12. Prepare desserts
13. Package prepared food

Signature over Printed Name of Trainer


GREAT HARVEST ACADEMY OF TECHNICAL SKILLS (GHATS), INC.
rd
3 Flr., Dela Rama Arcade, Luzuriaga St., Brgy. 12, Bacolod City, Negros Occidental

Grading Basis

75% and above - Competent


74% and below - Not Competent

Components of Grades

Observation - 20 %
Demonstration - 50 %
Written and oral examination - 30 %
Total - 100 %

Competency Assessment

No Competency Assessment, No Graduation policy must be followed. Competency


Assessment for students is mandatory. Such assessment is conducted before
graduation. However, passing the assessment is not a requirement for graduation.

Rules on Issuance of Training Certificate

Students are entitled to have Training Certificates after the end of training with the
following rules:

1. He/she must take the National Competency assessment before the end of training.
2. Students can process their Training Certificates 1 month after the date of graduation.
3. He/she must pay all his payables and obligations.
4. He/she must secure clearance before the release of the Training Certificates.

Submitted by:

SAMMY A. NUARBE
President

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