Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
parts.
1. A list of
ingridients.
This list says WHAT you need to prepare the food.
It Should also say HOW MUCH you need.
Some words you can use:
Kilo ____ a cup of ____
Gram ____ some ____
A piece of ____ a teaspoon of ___
2. A list of equipments.
This list says WHAT tools you need to cook.
Some tools you can use:
Spoon Juicer
Knife Etc
3. Method.
Here it says HOW TO PREPARE / MAKE the food.
It is important to write the instructions in the CORRECT ORDER.
There are a lot of things you can do to food:
Fry ___ cut ___ pour ___
WRITING
a. Learn the procedures for writing a recipe below, so you can learn to write recipes well.
Writing Intruction
How to Make A _____________
Ingridients
Equipments
Method
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b. Lets try to write a recipe that you like to cook it. See the procedure for writing a recipe
that you have learned above.
c. Look at a cooking step below, you will find the wrong cooking method.
Ingridients:
1 red onion
2 red pappers
½ g bacon
1 can (450 g ) tomatoes
1 cup water
Olive oil
Garlic
Oregano
50 g pasta per person
Methods
Cut the onion, red pappers bacon into small pieces.
Heat some olive oil in a pan and fry the onion, red peppers and
bacon.
Add oregano, garlic, tomatoes and water and cook for 20 minutes
Cook the pasta in a big pot of boiling water.
Serve the pasta with the sauce, and enjoy!
Ingridients:
Methods
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d. Rewrite the correct cooking method according to the cooking ingredients in the
column provided.