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LEAN MANUFACTURING
BMMP 3804 SEMESTER 2 SESSION 2019/2020
FTKMP
3 BMMP 1/2
ASSIGNMENT
PROCESS IMPROVEMENT IN D’PUTEH ELYANA TOMYAM RESTAURANT
PREPARED BY:
NAME MATRIC NO.
PREPARED FOR:
NAME OF LECTURER 1. DR ROHANA BINTI ABDULLAH
- No 23 Jalan Bukit Beruang Utama 2, Taman Bukit Beruang Utama, 75450 Ayer Keroh
Melaka
- Operating hours: 24 hours
- Have delivery order & catering
- Famous in Tomyam cuisine and Shellout
- Have 10 workers each shift
- Has two shift
- Salary for one worker is RM1200
- Average customer that come is 180 people
Value added
- Free water flow at the counter
- Free Wifi internet connections
- Got snacks while waiting for the food ordered
Non-Value added
- Use mini book to take an order from customer
- Customers did not showed up during delivery
- Messing up order from customers
3) Process Improvement:
- Online Menu to facilitate browsing of menu
- Locate empty table
- Update latest menu items availability
- Transmit real-time order to kitchen/bar for preparation
- Receive real time order to avoid producing excessive and incorrect order
- Retain order in electronic form with clear, detailed information
- Display bill electronically at an instant to reduce manpower needed
- Allow customer to proceed to cashier to make payment while bill is being printed
- Instant end of day sales report to facilitate changing shift or closing
- Automatic email of daily report to a designed email account
- Standardize the delivery order and paymennt
6) Cost Improvement
Before: