Onondaga County Health Department

Division of Environmental Health

421 Montgomery Street, 12th Floor
Syracuse, NY 13202-
(315) 435-6617
environmentalhealth@ongov.net

Food Service Establishment Inspection Summary Report

Operation: Rise N Shine, II (ID: 824515 )

Facility Name: Rise N Shine, II
Facility Code: 5286
Facility Address:

To the Attention of:

Inspection
Date: February 27, 2020 11:15 AM
Inspector:
Responsible Person:

Summary
Number of Public Health Hazards Found: 3
Number of Public Health Hazards NOT Corrected: 0
Number of Other Violations Found: 8
Reinspection is Required
Each item found in violation is reported below along with the code requirement.

IMPROPER COOLING AND REFRIGERATED STORAGE OF POTENTIALLY HAZARDOUS FOODS.

ITEM # 5B WAS FOUND IN VIOLATION 2 TIME(S). CRITICAL VIOLATION

Part or parts of the item were observed to be in violation which were corrected at the time of inspection.

Code Requirements: Potentially hazardous foods are not cooled by an approved method where the food temperature
can be reduced from 120°F to 70°F or less within two hours and 70°F to 45°F within four hours.

Inspector Findings:
Five to six pieces of cooked rare roast beef approximately 4-5 pounds apiece noted in the freezer
and reach in cooler. These pieces were temped at 112-120'F and found to be wrapped in plastic
wrap at 11:30am. They had come out of the oven at 10:00-10:15am. (corrected-product unwrapped
and put into freezer to cool and will be wrapped when they reach a temperature of 45'F or below).
Cooked potatos noted in the reach in cooler which were cut up at approximately 11:50am and
temped at that time at 117'F by the inspector. These were noted at 84-87'F and coverd while
cooling in a reach in cooler at about 12:30pm. (corrected-plastic cover loosened and vented).

Rise N Shine, II (ID: 824515 )

Submission #626575 Report v19.6.27 Page 1 of 3
 IMPROPER HOT HOLDING OF POTENTIALLY HAZARDOUS FOODS.
ITEM # 6A WAS FOUND IN VIOLATION 1 TIME(S). CRITICAL VIOLATION
Part or parts of the item were observed to be in violation which were corrected at the time of inspection.

Code Requirements: Potentially hazardous foods are not kept at or above 140°F during hot holding.

Inspector Findings: Hollandaise sauce noted on the flat grill in a double boiler at 118'F for undetermined amount of
time according to the cook (corrected-product voluntarily discarded).

POOR SANITARY DESIGN, CONSTRUCTION, INSTALLATION OF EQUIPMENT AND UTENSILS.

ITEM #10A WAS FOUND IN VIOLATION 2 TIME(S).

All or parts of the item are violations.

Code Requirements: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open
seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Inspector Findings: Unsealed portion of cookline counter resembles fiber board-not smooth and easily cleanable.
Several poly cutting boards noted in poor repair with cut marks and greying.

POOR SANITARY DESIGN, CONSTRUCTION, INSTALLATION OF EQUIPMENT AND UTENSILS.

ITEM #10B WAS FOUND IN VIOLATION 2 TIME(S).

All or parts of the item are violations.

Code Requirements: Non-food contact surfaces and equipment are improperly designed, constructed, installed,
maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Inspector Findings: Large reach in cooler on the cookline noted with torn door gaskets/poor repair. Delaminating
cookline counter surfaces which resemble linoleum.

IMPROPER CLEANING, WASHING AND SANITIZING OF EQUIPMENT AND UTENSILS.

ITEM #11B WAS FOUND IN VIOLATION 1 TIME(S).

All or parts of the item are violations.

Code Requirements: Wiping cloths dirty, not stored properly in sanitizing solutions

Inspector Findings: White dirty towel noted laying on the cookline.

Rise N Shine, II (ID: 824515 )

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 IMPROPER CLEANING, WASHING AND SANITIZING OF EQUIPMENT AND UTENSILS.

ITEM #11C WAS FOUND IN VIOLATION 2 TIME(S).

All or parts of the item are violations.

Code Requirements: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of
operations when contamination may have occurred

Inspector Findings: Inerior of microwave oven on the cookline not clean. Meat slicer blade guard not clean with residual
food soil.

IMPROPER CLEANING, WASHING AND SANITIZING OF EQUIPMENT AND UTENSILS.

ITEM #11D WAS FOUND IN VIOLATION 1 TIME(S).

All or parts of the item are violations.

Code Requirements: Non food contact surfaces of equipment not clean

Inspector Findings: Low shelves of several coolers on the cookline noted not clean with spilled food items.

Additional Information Collected During Inspection

Comments: Products checked for proper temperature are as follows; cold held -sliced tomatos 42'F, deli style ham 42.7F,
raw breakfast sausage links 41.7'F. hot held-hash brown potatos reheated from cold 187'F.

Rise N Shine, II (ID: 824515 )

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