Chicken/Pork Afritada Recipe | Chicken Recipe

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Chicken Afritada is a Spanish inspired dish of sautéed chicken or chicken in

combination with pork, with potatoes, bell pepper, tomato sauce and spices. It is
typically served for lunch or dinner with steamed white rice.

Filipino
Estimated cooking time: 45 minutes Recipes
Chicken Afritada Ingredients: List
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1 kilo chicken/pork, cut into pieces Pork & Beef
Recipes
5 pieces potatoes, peeled and halved
Sinigang na Baboy,
1 red onion, diced
Sweet and Sour Pork,
1 head garlic, minced
Pork Steak, Pork
1 green bell pepper, sliced into strips Menudo,

1 red bell pepper, sliced into strips Adobo, Crispy Pata,

2 cups pork or chicken stock (broth) Beef Morcon, Kare-

Kare,
1 cup tomato sauce
Beef Stew (Nilaga),
2 tablespoons of patis (fish sauce)
Beef Kaldereta
3 tablespoons of cooking oil
Chicken Recipes
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 Fried Chicken,
Chicken Afritada Cooking
Chicken Curry
Instructions:
Roasted Chicken,
In a cooking pot or wok, heat oil.
Chicken Pastel,
Sauté garlic and onions.
Chicken Stew
Add chicken/pork and slightly brown. (Tinola),

Pour the tomato sauce and stock. Bring to a Chicken Afritada

boil and allow to simmer for 20 minutes or
until the chicken is almost cooked.
Seafood &
Vegetables
Add potatoes and continue to cook for 10 Mixed Veggies
minutes or until the potatoes are cooked. (Pakbet),

Add the green and red bell peppers, Chopsuey Recipe,

simmer for an additional minute or two. Laing,

Salt and pepper to taste Ginataang Kalabasa,

Serve this dish hot with steamed rice. Rellenong Bangus,

Back to Home Page of Filipino Recipes Guisado (sautéed),

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Pansit Palabok,

Pansit Bihon,

Pansit Canton,

Filipino Spaghetti

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Barbeque
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Pork Barbeque

Chicken Barbeque

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