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53–61, 2018
Research Article
Panuwat Tohsakul
Chemical Engineering Practice School, King Mongkut's University of Technology Thonburi, Bangkok, Thailand
Abstract
Lignocellulosic biomass exhibits itself as an alternative material for ethanol production. Ethanol can be
synthesized from cellulose and hemicellulose obtained from an empty fruit bunch. Aspen simulation is used
for process design and its capacity. Hot Compressed Water pretreatment (HCW) is the first step to improving
ethanol production. The optimal conditions of HCW are 190°C and 15 minute with a cellulose content of
56.56%. Ethanol is converted from lignocellulosic derivative via hydrolysis and fermentation processes.
The extractive distillation system is proposed to purify. There are two different operating conditions (reflux
ratio, feed stage, and distillate to feed ratio) at the solvent to feed ratio (S/F) of about 0.51. Ethanol of 10,000 kg
could be produced from 48,000 kg of EFB with product purity greater than 99.5 wt%.
Keywords: Lignocellulosic ethanol, Empty fruit bunch, Ethanol production simulation, Aspen plus
Please cite this article as: D. Chuenbubpar, T. R. Srinophakhun, and P. Tohsakul, “Plant-wide process simulation
of ethanol production from Empty Fruit Bunch ,” KMUTNB Int J Appl Sci Technol, vol. 11, no. 1, pp. 53–61,
Jan.–Mar. 2018.
53
D. Chuenbubpar et al., “Plant-wide Process Simulation of Ethanol Production from Empty Fruit Bunch.”
new unit of operation. This new unit of operation was 190 HOTCOM
190
exported to Aspen Plus for the whole process. Finally,
the ethanol from the azeotropic mixture was improved FEED
RECOVERY
with the control strategy in Aspen Plus dynamic for
separation section at the suitable controller gain.
DRAIN 190
2 Methodology
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KMUTNB Int J Appl Sci Technol, Vol. 11, No. 1, pp. 53–61, 2018
V5 CE4
SOLVENT
V6 26 12
CRUSHER
CO2-1
HYDROLY 1 FERMENT 1 28 V4
MIX-SOL
ENZ1
WATER
HOTCOM CE1 H1OUT
19 29
SP1 H1 CE2 F1OUT 24
PRODUCT
HYDROLY 2 CO2-2 PRODU-CO P4 V2 CE3
SPLIT ENZ2
RECOVERY FERMENT 2
CE8 BEERWLL P3
SP2 12
2 H2OUT V1 18 12 23
SP3 CE5 V3
F2OUT
FEED HYDROLY 3 15
FERMENT 3
3 CE9 F3OUT RECOVE
H3
CE6 H3OUT F3IN MIX-ETOH
DRAIN FILTER SP4 P1
ENZ3 BROTH 12 14
HX1
H4 HYDROLY 4
CE7 FERMENT 4
CE10
H4OUT F4IN
F4OUT
ENZ4 BEER-CO
55
D. Chuenbubpar et al., “Plant-wide Process Simulation of Ethanol Production from Empty Fruit Bunch.”
TCool
WATER
LC12 V4
FS/F
S15 B3
P4
PC1
S19 S17 PRODUCT
V2 S8
S16 PC2
S/F
X X RP1 LC22
Flow Control
LC11
PRO-CO
S2 S3 RECOVER X
S14 S6 RP2
S1 V1
S5 V3
P1 Dead 1 TC1
P3 S7 LC21
∆T
∆T P2
Dead 2
TC2
The pretreated raw material (stream-5) was put into 2.2.2 Control design of ethanol purification
the hydrolysis unit in parallel to convert cellulose and
hemicellulose to glucose and xylose by an enzyme. The There was the azeotropic point between ethanol and
simple sugar streams (H1OUT, H2OUT, H3OUT, and water; the extractive distillation system was proposed
H4OUT) were fermented to ethanol stream (F1OUT, to purify the ethanol more than 99.5 wt%, whereas
F2OUT, F3OUT, and F4OUT). ethylene glycol was used as a solvent for breaking
Moreover, carbon dioxide streams (CO 2-1, the azeotropic point [12]. The steady-state design
CO2-2, CO2-3, and CO2-4) were a by-product during was performed in Aspen Plus and then exported to a
fermentation and vented out of the system. In the pressure-driven simulation in Aspen Plus Dynamic
fermentation process, the commercial yeast used was (APD). Before exporting to APD, sizing of equipment,
S. cerevisiae. The fermentation broth would be sent to such as the size of reflux drum, diameter of column,
the storage tank (Beer Well) and then it was transferred and sump, was defined. The liquid holdup provides
to the first distillation column (BEER-CO) in order 10 minutes in reflux drum and base level. Extractive
to purify ethanol up to 90 wt% near the azeotropic distillation control systems were illustrated in Figure 3.
point before it is sent to the extractive distillation The control structure was more important for extractive
column (PRODU-CO). Stream 12 mostly contained distillation to maintain the product specification.
ethanol and water; therefore, it exhibited the azeotrope The solvent to feed ratio was essential to maintain
behavior and could not get ethanol purity more than the product specification. The control structure of
99 wt%. The extractive distillation technique was used extractive distillation is as follows [12]:
to achieve the product specification. Ethylene glycol • Extractive and Recovery have a reflux drum;
was widely used as a third component for breaking the therefore, its reflux drum level was controlled by the
azeotrope of the mixture. The mixture (stream-16) was distillate flow rate of the column.
fed to PRODUCT-CO, while the solvent (stream-19) • Feed Flow rate to extractive distillation was
was fed on the top. Ethanol went to the top of the controlled by manipulating the valve.
column; water and solvent went to the bottom of the • The pressure along the column was controlled
column then recovery column (RECOVE) in order to by heat removal duties in the condenser.
recover the solvent back to the system and also had • The liquid sump level in the extractive column
makeup solvent in stream-solvent. Some purified was controlled by the bottom flow rate.
ethanol at 99.5 wt% was produced as the ethanol fuel • The base level for recovery column was
grade. controlled by manipulating the makeup flow rate, as
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KMUTNB Int J Appl Sci Technol, Vol. 11, No. 1, pp. 53–61, 2018
57
D. Chuenbubpar et al., “Plant-wide Process Simulation of Ethanol Production from Empty Fruit Bunch.”
CO2 0 0 0
CELLULOS 0.479999 0.316493 0.5764394
Figure 5: Sequences of hydrolysis and fermentation.
XYLAN 0.2739995 0.558078 0.1064422
Units H1 H2 H3 H4 F1 F2 F3 F4 D
LIGNIN 0.1119998 0.0575763 0.1441002
Days
ACETI-01 0 0 0 1
GLUCOSE 0 0 0 2 Train1
3 Train2
CELLO-01 0 0 0 4 Train3
5 Train4 Train1
WATER 0 0 0
6 Train2
XYLOS-01 0 0 0 7 Train3
Train1
8 Train4 Train2
ASH 0.0140019 0.0126828 0.01478
9 Train3
SOLSLD 0 0 0 10 Train4
11
EXTRAC 0.1199998 0.0551698 0.1582382
12
ENZYME 0 0 0 13
14
FURFURAL 0 0 0 15
5-HMF 0 0 0 16
17
ETHYGLY 0 0 0 18
Total Flow 19
22.65747 6.8172 15.84027 20
kmol/h
21
Total Flow
1978.421 733.9961 1244.425
kg/h Figure 6: Gantt chart for hydrolysis and fermentation.
Total Flow
21.49192 5.681 13.20022
l/min empty fruit bunch can produce ethanol of 10,000 kg
per batch. The process simulation contains four
3.2.2 Hydrolysis and Fermentation hydrolysis reactors and fermenters. Both units operate
on a parallel train in Figure 5. The duration of hydrolysis
The suitable temperature in hydrolysis and fermentation and fermentation is about 6 day. The product will be
are 50 and 30°C. Pretreated hemicellulose and cellulose stored in beer well and sent to purification to purify
(stream-H1, H2, H3, and H4) are fed to the hydrolysis the product continuously.
reactor at 184 kg/h and 34 kg/h in each stream. Glucose As shown in Figure 6, H, F, and D represent
and xylose are produced at 658 kg/h and 143 kg/h as hydrolysis, fermentation, and distillation. Gantt chart
a result. Glucose and xylose are sent to the fermenter to of ethanol starts (train1) from day 1 and finishes on
produce ethanol. Fermenter can produce ethanol at 418 day 6. Hydrolysis needs 3 more days and one day for
kg/h. A large amount of vapor product was produced cleanup and setup for a new batch. Other trains are
at about 400 kg/h, mostly containing CO2, and vented the same. Fermentation broth from train1 is purified
out of the system. Both hydrolysis and fermentation in the purification section on day 7. From Gantt chart,
are a batch operation. Therefore, about 48,000 kg of distillation will operate continuously from day 6.
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KMUTNB Int J Appl Sci Technol, Vol. 11, No. 1, pp. 53–61, 2018
MASSFRAC
29 0.970
CE3 24
V2
PRODU-CO 20 PRODUCT 0.960
16 P3
0.950
V1 18 21 23
V3
15 25 0.940
BROTH
RECOVE 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0 11.5 12.0 12.5 13.0 13.5 14.5 14.5 15.0 15.5 16.0 16.5 17.0
MIX-ETOH
12 14 P1 VARY 1 PRODU-CO 16 FEEDSSTAGE
0.980
0.970
0.910
stage of the mixture (stream- 16) is at 15, but the solvent 0.900
is fed at stage 4. The temperature of the solvent is 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0 11.5 12.0 12.5 13.0 13.5 14.5 14.5 15.0 15.5 16.0
59
D. Chuenbubpar et al., “Plant-wide Process Simulation of Ethanol Production from Empty Fruit Bunch.”
Acknowledgments
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