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MATERIAL
Sector: TOURISM
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HOW TO USE THIS COMPETENCY-BASED LEARNING
MATERIAL
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TOURISM PROMOTION SERVICES NC II
COMPETENCY BASED LEARNING MATERIALS
LIST OF COMPETENCIES
No. Unit of Competency Module Title Code
MODULE CONTENT
MODULE DESCRIPTOR:
This unit deals with the knowledge, skills, behavior and motivations
required to access and use computer-based systems and internet resources
to acquire tourism-related information.
4. Organize information
COMPETENCY SUMMARY
Introduction
Learning Outcomes:
CONTENTS:
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Methods to obtain tourism product information
Computerized information systems
Hard copy publications
Customers, colleagues, supervisors and managers
Other sources of information
CONDITIONS:
ASSESSMENT METHOD:
Practical test
Learning Experiences
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Read Information Sheet LO1.1- This Learning Outcome deals with the
1 to 1.1-5 development of the Institutional
Competency Evaluation Tool which
trainers use in evaluating their trainees
Answer Activities 1.1-1 to 1.1-5 after finishing a competency of the
qualification.
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Depending on the nature of the information required, the method of it
information include, but are not limited to:
2 Internet and computer resources
3 Interrogation of the internal database
4 On-line industry magazines, newsletters, updates
5 Getting on Internet e-mail lists and receiving
newsletters and updates from the vast number of
relevant industry government agencies, suppliers
and support services.
There are many travel websites that provide online information, feedback
about travel experiences.
This feedback is very valuable in understanding the reality of a destination.
Companies such as Trip Advisor, an American travel website company,
provide useful reviews of travel-related content. It also includes interactive
travel forums which can also be beneficial tools for travel staff to accurately
gauge the popularity and services provided by different tourism product and
service providers.
Relevant websites providing comprehensive
customer and professional reviews of different
tourism destinations, supplies, products and
services include, but certainly not limited to:
www.tripadvisor.com
www.oyster.com
www.virtualtourist.com
www.fodors.com
www.raveable.com
Website: ___________________________________
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The benefits of the website for
customers and travel staff
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Information Sheet 1.1-2
If you were a travel agent / tourism operator in your country, what are
examples of publications, either in hard copy or online, that you would
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register to access valuable industry and destination information that would
suit your organisation.
Reasons for
Name of Format of Key
researching Cost
publication publication features
publication
These people are your first-line sources of information. You should feel free
to ask them questions whenever you need to find information. Get to know
them and actively seek out their opinions, experiences and views. They can
help you find out what is happening, where the business is heading, what
they think of the industry and its various stakeholders and what they intend
doing personally.
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Talking to these people demonstrates your interest in the industry and the
more you talk to them the easier it will become to ask subsequent questions.
Meetings with staff
Training and information sessions
Briefing notes
Direct questions from potential
customers
Questions from potential customers
Points raised by tourism staff requiring clarification
Additional information regarding a location which is not detailed in
individual company's materials.
Representatives
Many suppliers have sales representatives who call on the business on a
regular basis.
Sales representatives, known also as ‘sales reps’ or just ‘reps’, visit the
business for public relations (PR) purposes or to introduce new products.
These PR calls are courtesy visits where they don’t actually ask for anything
but simply call in and ‘have a chat’.
This involves making telephone calls or sending e-mails to individual
suppliers.
This talk can be useful in finding out what is happening at other
businesses, trends in the industry, new products, blackout periods and
impending price rises.
You are to identify four (4) possible contacts whom you would like to invite
to an industry network you would create.
This network can be used for whatever purpose you decide, including
seeking assistance and advice or to share ideas.
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Information Sheet 1.1-5
Information services
Most information services are fee-for-service providers. This means it costs
money to use their services.
These services capture and analyse information from various industry areas.
For example, they may focus on issues such as gambling trends, sources of
inbound tourists, interpretation of other specific market data. The range of
topics is virtually limitless.
In addition, most government agencies provide information to employers and
these too can be regarded as information services. Most of these services are
free and available as:
E-newsletters
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Fact Sheets
Updates
Guides
Information Sheets
Over-the-phone advice from inspectors, field officers or other
appropriate personnel within the agency.
In many cases, authorised officers will often visit your premises to assist you
in addressing nominated issues.
Accommodation guides
Accommodation information can be obtained manually, on a CRS or an
automated information system or database.
Manually, you can check accommodation
directories such as the Official Hotel Guide
(OHG) which provides information on hotel and
resort options worldwide. Other local guides are
valuable resources for national accommodation
options. These give information on the property’s
location, facilities and standard. Individual
accommodation properties or chains have their own brochures or have
information available on their websites.
International accommodation options can be found again in wholesale tour
brochures, sourced individually (standalone brochures or the Internet), via
the CRS system or via major hotel chains and companies such as Utell
International.
TV programs
There are a variety of television programs that concentrate on different
holiday destinations.
There are various other lifestyle programs that have travel segments.
Personal observations
This is a valuable source of collecting information and includes:
Getting out and having a look around to see what’s happening, what
people are doing, what the competition is doing, and what people are
doing and saying
Visiting tourism destinations.
Educationals / familiarizations
Customers often prefer to talk to a customer service officer who has actually
been to a destination. Being there, experiencing and learning, is what
educationals and familiarisations are all about.
An educational or familiarization is a short working and learning experience
organized by a principal, wholesaler or government tourist bureau for
tourism staff.
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Educationals are usually offered to selected travel agencies or customer
information centres that continue to support that particular organization.
Sometimes the educational is free or there may be
a nominal participation fee.
Normally managers, after receiving an invitation
from the wholesaler, select staff who are likely to
benefit most from the experience. The officer who
is selected to participate in the educational is
expected to give a short presentation to other staff
members regarding the destination, when they return home.
Product launches
Trade shows
Participants in a trade show are called exhibitors and they travel to a
number of major cities demonstrating products to the travel industry. A
trade show consists of a number of exhibitors who participate and share the
cost of the show. The main groups to hold trade shows are government
tourist commissions.
During a trade show the exhibitors may be asked to put together a short
presentation.
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ACTIVITY 1.1-5 - IDENTIFY STRATEGY TO INCREASE YOUR TOURISM
INFORMATION KNOWLEDGE
You are required to identify five strategies for improving your tourism
knowledge, in general, or for a particular tourism sector.
1. ________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
2. ________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
3. ________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
4. ________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
5. ________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
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LEARNING OUTCOME 1.2
CONTENTS:
CONDITIONS:
ASSESSMENT METHOD:
Practical test
Learning Experiences
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Learning Outcome 1.2 CHECK AND DOWNLOAD INFORMATION
Read Information Sheet LO1.2- This Learning Outcome deals with the
1: Sharing Product And development of the Institutional
Service Knowledge Competency Evaluation Tool which
trainers use in evaluating their trainees
after finishing a competency of the
Answer Activity 1.2-1 qualification.
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SHARING PRODUCT AND SERVICE KNOWLEDGE
Introduction
Given that your role is to collect and share tourism information, it is
essential that any information that you have collected, as previously
discussed, is shared with the people who may require that information.
This includes sharing updated destination information with colleagues.
This section will explore the importance and methods to share tourism
information with these important stakeholders.
Verbal explanation
This involves verbally tell your colleagues about what
you have learned:
On a one to one basis
At staff briefings
At staff meetings.
It can also involve arranging for a guest speaker from the venue or attraction
to come and talk to staff - explaining the venue or attractions, providing
sample items, bringing promotional materials
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individual activity or in conjunction with other information delivery methods
including:
Developing paper-based information and data sheets for staff use
Replace and replenish internal displays information points with new
or revised materials.
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Providing electronic materials
Communicating electronically is the most common way of sending
information to staff.
This may involve:
E-mailing co-workers with the information you have discovered
attaching relevant information as applicable
Updating the internal systems such as CRS.
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For each information sharing method, identify two advantages and
disadvantages of this method.
Verbal explanation
Provide electronic
materials
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CONTENTS:
CONDITIONS:
ASSESSMENT METHOD:
Practical test
Learning Experiences
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