Republic of the Philippines

Department of Agriculture
AGRICULTURAL TRAINING INSTITUTE
Regional Training Center IX
Oval Complex, Sagun St. San Francisco District
Pagadian City

TRAINING DESIGN

TITLE : TRAINING COURSE ON VEGETABLE PRODUCTION

(After Training Support)
PROPONENT/
IMPLEMENTING UNIT : PMES SECTION

PARTICIPANTS: FARMERS : FARMERS

DATE : SEPTEMBER 4-8, 2017

VENUE : BRGY. BALANSAG, RT LIM, ZAMBOANGA SIBUGAY

BUDGETARY
REQUIREMENT : P 2,5000,000.00

FUND SOURCE : ATI (T2-ES22PPP)

PREPARED BY: REVIEWED BY:

CELESTINO A. CAMOCAMO OSCAR VICTOR D. BUOT

Planning Officer II Training Specialist III

Date Prepared: Date Reviewed:

RECOMMENDING APPROVAL: FUNDS AVAILABLE:

NEDDIE M. JUMAWAN NAIMA W. ABBAS

Name of Deputy Director/TCS I Name of Budget Officer
Deputy Director/Training Center Superintendent I Head Budget, AFU-OD/Budget Designate

Date Recommended: Date Signed:

APPROVED BY:

REYNALDO A. BEDUYA
OIC- Center Director

Date Approved:
ATI-QF/CDMD-25 Rev. 00 Effectively Date: May 7, 2017

I. RATIONALE

Organic agriculture is a production system that sustains the health of soils, ecosystems
and people. It relies on ecological processes, biodiversity and cycles adapted to local
conditions, rather than the use of inputs with adverse effects. Organic agriculture
combines tradition, innovation and science to benefit the shared environment and
promote fair relationships and a good quality of life for all involved fertilizer and
synthetic chemicals that causes infertility of soil and cause human illness.

Organic farming advocates the use of organic fertilizer as one of the methods to minimize
ground water pollution, restore soil fertility, reduce vulnerability of marginal farmers on
the high cost of chemical fertilizer, and promote the gradual adoption of organic-based
agriculture nationwide.

Farmers making a transition to sustainable or organic farming need information on soil

management, technique and innovation and non-chemical weed and pest management.

Hence, this training.

II. TERMINAL OBJECTIVES:

1. Generally, it aims to enrich the farmer’s skills, knowledge and attitudes on organic
farming practices.

ENABLING OBJECTIVES:

Specifically, at the end of the training, the participants will be able to learn and
understand:

1. Salient features of RA 10068 (Organic Agriculture Act of 2010).

2. Understand the science of organic farming in changing climate;
3. Acquire knowledge on the production of organic fertilizer;
4. Acquire knowledge on NFTS; and
5. Enhance knowledge on production of organic vegetable production.

III. PARTICIPANTS:
Thirty (30) farmers from Barangay Balansag, RT Lim, Zamboanga Sibugay are allowed to
participate the five-day intensive training course on vegetable production.

IV.COURSE CONTENT.
The training on vegetable production include the following.
A. Setting the atmosphere
a .1 Registration of participants
a. 2 Opening program
 B. Topics
 Salient Features of Organic Agriculture Act 10068
 Vegetable Production in Changing Climate
 Sub-topics
 Sustainable Agriculture
 Climate Change
 Guide to Vegetable Production
 Sub-topics
 Organic Vegetable Production
 Pest and Diseases of Vegetable
 Production of Organic Fertilizer
 Sub-topics
 Soil Nutrient Enhancer
 NFTS
 Field Preparation
 Land Preparation
 Field Lay-outing
 Seed Sowing
 Beds
 Trays
 Direct
 Fertilization and Irrigation
 Trellis Preparation
 Planning
C. Other activities and ceremonies
 Team building activities
 Post test
 Eyes breaker
 Closing program

V. METHODOLOGY
The training will use a multi mix media to include participatory approach, lecture, discussion,
group dynamics, open forum and hands-on (learning by doing) in the conduct of the activities;
it will be participated thirty (30) participants.

V. EVALUATION SCHEME.
1. RP Evaluation
2. Overall training evaluation
VII. RESOURCE REQUIREMENTS
A.) Manpower requirements
 Celestino A. Camocamo – Project Officer
 Merilyn M. Undag – ATI Staff
 Norhan A. Manupac – ATI Staff
 Ryan Reynell B. Conejos – ATI Staff / Driver
 Gina L. Sudario - Resource Speaker
  DA-LGU Agricultural Extension Workers, Municipality of RT Lim, Zamboanga
Sibugay
 OPAg – Agricultural Extension Workers

SCHEDULE OF ACTIVITIES:

Date Time No. of Activities Person Responsible

hours
Day1 8:00-8:30 Arrival/Registration ATI staff
8:30-9:00 .5 Opening program ATI staff
9:00-9:10 Training overview Project Officer
9:10-9:30 Training expectation Participants
9:30-10:30 1 Know the current trends and prospect
of vegetable production in changing
R. Speaker
climate
10:30-12:00 1.5 Guide to Vegetable Production R. Speaker
12:00-1:00 LUNCH BREAK
1:00-5:00 2 Sustainable Agriculture R. Speaker
DAY 2 8:00-12:00 4 Organic fertilizer and soil amendments R. Speaker
Pest and Diseases of Vegetable
12:00-1:00 LUNCH BREAK
1:00-5:00 4 Nature farming Technology system R. Speaker
DAY 3 8:00-12:00 4 Hands on Preparation on NFTS R. Speaker
12:00-1:00 LUNCH BREAK
1:00-5:00 4 Botanical Pesticide R. Speaker
DAY 4 8:00-5:00 8 Hands-on Field Lay-outing R. Speaker
Land Preparation
DAY 5 8:00-5:00 8 Seed Sowing R. Speaker
 Sowing in beds
 Sowing in trays
 Direct Sowing
 Planning Open Forum and
Discussion
 Training Evaluation
 Closing Program
Supplies and Materials.
 Notebook
 Ball pen
 Manila paper
 Permanent marker
 Pencil
 ID holder with jacket
 Whiteboard marker
 Certificate paper
 Sign pen
 Expanded envelope
 Packing tape
 Scissors
 Scotch tape
 Straw less
 Measuring tape
 Printer Ink
 Bond paper short
 Bond paper long

Training Output.
The following are the expected tangible output of this training.
A. Action plan
B. Demo farm

Budgetary requirements
Particulars/Unit Cost Total Cost in Pesos Remarks
2 Meals and 2 snacks of 35 pax @ Php 100,625.00
575.00/day x 5 days
Supply and materials/Reading Materials 25,500.00
Honorarium of Resource Speaker/s 15,000.00
Travelling Expenses and Per diems of ATI 40,000.00
Staff and Enumerator
Gasoline 26,500.00
Admin Cost 70,000.00
Communication 3,000.00
Contingency 52,500.00
GAD 17,500.00
TOTAL 350,625.00