Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
1. Name: _______________________________________________________________________
3. Department: ________________________________________________________________
6. Food caterer (Please “√” the selected choice). Refer to the attached comparison of caterers’
menu.
Set 1
Set 2
Important notes:
(1) Attach the preferred menu to the completed approved form before submitting the form to the
travel/food administrative unit 2 weeks before the event.
(2) The staff/department requesting for food catering will be responsible for contacting and liaising
with the caterer on the meals.
(3) All invoices received from caterer after the event must be approved by HOD before submitting
the invoices to the travel/food administrative unit for processing.