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1. A client is admitted for treatment of Crohn’s disease. Which information is most significant when the nurse
assesses nutritional health?
A. Health history: eating behaviors and patterns
B. Physical examination: hair, skin, nails, tongue, teeth
C. Lab tests: CBC, urinalysis
D. Anthropometric measurements
Anthropometric measurements are the prime parameters used to evaluate fat and muscle stores in the
body
- Height/weight ratio (Body Mass Index)
- Mid-arm muscle circumference
- Skinfold thickness (triceps, biceps, subscapular, abdominal, hip, pectoral, calf)
2. Total parenteral nutrition (TPN) is ordered for an adult client. Which statement is true regarding TPN?
A. It contains 20-70% glucose
B. The RN will mix the lipids into the TPN bag before administration
C. When the client’s blood glucose runs high, decrease the TPN rate
D. Check the client’s potassium level every 6 hours
- Total Parenteral Nutrition
> through a central vein catheter (larger caliber, higher blood flow will quickly dilute hyperalimentation
solution to isotonic concentration)
> Hyperalimentation solutions
- hypertonic glucose of 20-70%, amino acids, water, vitamins, minerals with lipid emulsions given in a
separate solution
- 3-in-1 solutions: lipids mixed with dextrose and amino acids (prepared by pharmacy in a 3-liter
container administered over 24 hrs)
- IV Lipid Emulsions
> given peripherally or through central vein
> to prevent essential fatty acid deficiency in long-term TPN clients or provide supplemental kcal
- Peripheral Vein Parenteral Nutrition (PPN)
> short-term nutritional support when central vein is unavailable
> same components with TPN but lower glucose concentrations (<20%)
3. An adult is receiving TPN. The nurse knows which of the following assessments is essential?
A. Evaluation of the peripheral IV site
B. Confirmation that the tube is in the stomach
C. Assessment of the GIT including bowel sounds
D. Fluid and electrolyte monitoring
Clients receiving TPN can experience electrolyte imbalances, hypo- or hyperglycemia
4. Machete, a body builder was asking a nurse what food is high protein yet low cost. The nurse would confidently
say:
A. Bacon, fried rice and egg (Bacsilog)
B. Spaghetti
C. Peas and beans
D. Bangus, fried rice and egg (Bangsilog)
Bacon contains the highest kilocalorie as it is from the fat group
Fats yield 9kcal/g, whereas the carbohydrate and protein groups only yield 4 kcal/g
5. The nurse knows that a client understands a low residue diet when he selects which of the following from a
menu?
A. Rice and lean chicken
B. Strawberry pie
C. Pasta with vegetables
D. Tuna casserole
Residue is the indigestible substances left in GIT after food has been digested (fiber, foods with skins and
seeds, milk and milk products)
Indications: prior to lower bowel examination to enhance visualization;, colorectal surgery to reduce
pressure on post-op site; internal radiation for cervical cancer; Crohn’s disease or ulcerative colitis to
reduce irritation of large bowel; and diarrhea
A low-residue diet includes rice, lean meats and eggs
6. Which of the following foods should a patient with gout avoid or omit in his diet?
A. Eggs
B. Loaf bread
C. Liver
D. Coffee
7. Reduction in dietary intake of fats is beneficial because it prevents which of the following
diseases:
1. Myocardial Infarction
2. Cancer
3. Appendicitis
4. Cholelithiasis
5. Kidney failure
A. 1, 2 and 4
B. 2, 3 and 5
C. 1, 4 and 5
D. 1, 2 and 5
E. 1, 2, 3, 4 and 5
8. Diet is an important factor in the control of blood cholesterol, which of the following food choices is appropriate
for a client on a low cholesterol diet?
A. One serving Beef kaldereta with two cups of rice
B. One piece Pork liempo chopped with a serving of chopsuey and one cup of rice
C. One serving of Chicken Pastel with one cup of rice
D. One piece of Baked Chicken fillet with two and a half cup of rice
Chicken fillet is low in cholesterol, baking does not use additional oil
9. Which advice would be appropriate for the nurse to give to a client with dumping syndrome?
A. Take a drink after every four to five bites of food at a meal
B. Eat several small meals per day of wet foods
C. Remain in an upright position for 30–60 minute after eating
D. Avoid foods that are concentrated carbohydrates
Foods that are concentrated carbohydrates should be avoided.
Dumping syndrome has vasomotor (tachycardia, diaphoresis, flushing, weakness, palpitations, and anxiety)
10. A mother asks that nurse what food is safe for her toddler. Knowing that children can easily choke on food, the
nurse should advise the mother to feed the toddler which of the following?
A. Salted nuts
B. Grilled hotdogs
C. Caramelized popcorn
D. Cereals like cheerios
32. After scrubbing for an explore lap, you found Doc Reyes getting inside the OR with the usual swinging of hands.
As a scrub nurse, what will you do?
A. Greet him, “Good morning, Doc Reyes, I notice that you look handsome today”, smile, and go on preparing the
Mayo table
B. Offer Doc Reyes a size 6 sterile gloves and assist him in gowning
C. Inform your supervisor
D. Tell Doctor Reyes to scrub again
33. Which of the following is an post-operative effect of general anesthesia?
A. Food tolerance
B. Neurogenic shock
C. Excessive flatus
D. Paralytic ileus