UJIAN PRAKTEK BAHASA SUNDA

(TATA CARA NGADAMEL COMBRO)

ANGGOTA : Disty Fairuz Tama

Janwar Suhara

Reza Regiana

Vanydiya Lestari

KELAS : XII MIPA 3

SMA PASUNDAN 8 BANDUNG

 1. ASAL MUASAL COMBRO

Ngaran combro ie dicandak tina singgetan “oncom di jero”. Hal ieu sabab di sajikeuna
combro ieu ngandung oncom anu dipasak kalayan bumbu husus tanah sunda. Combro
the asalna ti daerah Jawa Barat .

2. TATA CARA NGADAMEL COMBRO

A. Bahan – Bahan
- 1kg sampeu
- 1/2 kalapa parud
- 1 sendok uyah
- 4 siung bawa beureum
- 2 siung bawang bodas
- 1/4 oncom
- 8 cabe
- Bawang daun sacukupna
- Merica
- Gula bodas sacukupna
- Katuncar
- Minyak
B. Pakakas
- Katel
- Baskom
- Kompor
- Parutan sampeu
- Coet
- Peso
- Saringan
- Susuk
- Serok
- Piring
C. Tata Cara Ngadamel
- Siapken pakakas sareng bahan
- Pesek kulit sampe, teras kumbah daging sampeu nepi ka bersih
- Parud sampeu nu tos bersih
- Candak baskom kanggo adonan combro
- Candak sampeu nu tos di parud, teras campur sareng kalapa anu tos diparud
- Rendos sadaya bahan bumbu isi, lebetken oncomna
- Campurken bahan anu tos diparud, daun bawang jeng uyah
- Candak adonan sampeu sarawu teras bentukun boled, asupken eusian oncom,
teras padetkeun ku adonan sampeu dei. Lakukeun nepi adonan seep.
- Panaskeun minyak goreng, teras leubeutkeun combro anu tos dibentuk, terus
goring nepika warna na ka coklat – coklatan
- Combro diangkat terus tiiskeun
- Comro siap disajikeun
1. THE ORIGIN OF COMBRO
Combro is characteristic food area Sunda. The name of combro taken from a shorthand
oncom in there. Combro made of grated cassava in it there is sambal oncom. A oval . It
feels savory, mixed spicy salty sambal oncom.

2. THE WAY OF MAKING COMBRO

A. Material
- Cassava
- 1/2 coconat steamed
- 1 tablespoon salt
- 4 onion
- 2 garlic
- 1/4 oncom
- 8 Chili
- Spring onion
- Pepper
- Sugar
- Oil
B. Tools
- Frying pan
- Stove
- Grater
- Pestle
- Knife
- Sifter
- Spatula
- Strainer
- Plate
- container
C. How To Make
- The first prepare tools and ingredients
- Open the skin cassava, then rinse to clean
- Then cassava grater
- Then take container for the dough combro
- Take already in the cassava grater, then mix coconut, spring onion, and salt
- Pestle all the ingredients to its contents, put the oncom
- Take cassava and a round shape, put the contents, and add with the dough
cassava again
- Heat the cooking oil, put the combro that has been established, then fried until
cooked
- Lift then drain combro
- Combro ready served