Starting a Business HOME BAKESHOP

Production Cost
I. INVESTMENT REQUIREMENTS II. PRODUCT PROCEDURES Particulars Cost
Total Direct Cost Php 2,054.75
One of the methods in bread making is the straight- Add: Total Indirect Cost 710.47
A. Cost of Utensils* Total over the 3,260 pcs. yield 2,765.22 / 3,260
Utensils Cost dough method. The procedures are simple and can
Production Cost per kg. Php .84
ƒ Measuring cups/ spoons (plastic or Php be done in your own home.
stainless steel) 152.50 ƒ Finished product will result in 3,260 pieces of
ƒ Spatula 61.00 1. Preheat oven at 175oC (350oC).
pandesal
ƒ Stainless bowl # 32 (2 pcs.) 427.00 2. Mix all ingredients.
ƒ Dough cutter 53.50 3. Knead the dough, place in bowl, cover with damp B. Product Pricing
ƒ Plancha 64.75 cheesecloth and leave for two hours.
ƒ Cheesecloth 25.50 4. Punch dough to remove air. Production cost per kg. Php .84
Subtotal Php 784.25 5. Divide the dough into 16 equal portions (about Add: 10%-20% markup of the production cost .17
550 grams per piece). Selling Price per kilogram Php .98
B. Equipment* 6. Form each dough piece with approximate length
Equipment Cost of 30 inches and roll in breadcrumbs. Market Price per piece Php1.00
ƒ Weighing scale for spices 0-1 kg) Php 334.00 7. Rest dough for 45 minutes.
ƒ Dough kneader 83,853.00 * The higher the volume of production per day
8. Cut dough into 20 equal portions (about 27.5
ƒ Oven (8planza – thermostat) 45,738.00 (i.e., more than 3,260 pcs.), the lower the
grams per piece).
ƒ Working table 15,246.00 production cost, thus increasing the markup to
9. Roll in breadcrumbs and arrange on baking trays
Subtotal Php 145,171.00 more than 50%.
in cut side up manner.
C. Raw Materials/ Ingredients* 10. Proof until double in size in warm and moist
* If price per kg. is lower compared with the
Item Baker’s Kilograms proofing cabinet (about 32-34°C with 85%
existing market price, increase the markup to
% Cost relative humidity).
30% or more.
ƒ Bread flour 100% 50 kgs. Php1,372.00 11. Bake for 12-15 minutes or until golden brown.
ƒ Water 55% 27.5 kgs. -
ƒ Refined 18% 9.0 kgs. III. COSTING AND PRICING IV. REGISTRATION REQUIREMENTS
sugar 383.75
ƒ Vegetable 5% 2.5 kgs. A. Product Costing
shortening 156.50
1. Business Name Registration
ƒ Salt 1.7% .86 kgs. 9.00 Direct Cost
ƒ Instant yeast 19% .38 kgs. Particulars Cost
Visit Department of Trade & Industry (DTI)
133.50 Raw Material (50kg. Flour) Php 1,372.00 Provincial Office where the business is located or
Sub-total Php2,054.75 Ingredients used for 50kgs. 682.75 log on to www.bnrs.dti.gov.ph
Total Direct Cost per kg. Php 2,054.75
* Based on current market prices. 2. Mayor’s Permit/ Residence Certificate &
Indirect Cost Sanitary Permit
Particulars Cost From the local municipality where the business
Labor Cost (P350/day min. wage) Php 350.00 is located
Transportation Cost 100.00
Water & Electricity 55.00 3. Tax Identification Number (TIN)
Contingency Cost (10% of Direct Cost) 205.47 Bureau of Internal Revenue National
Total Indirect Cost per kg. Php 710. 47 Office, Agham Road, Diliman, Quezon City
Trunkline: (632) 981.7000 / 981.8888
ƒ Average produce of pandesal for 50 kgs. is Email: contact_us@cctr.bir.gov.ph
3,260 pcs. Website: www.bir.gov.ph

4. BFAD Certificate
 From the Bureau of Food and Drugs (BFAD)
Civic Drive, Filinvest Corporate City
Alabang, Muntinlupa City
Tel. No.: (632) 807.0721 / 842.5606
Email: bfad@bfad.gov.ph
Website: www.bfad.gov.ph
V. FINANCING FACILITY
• SSS Special Financing Program
Social Security System (SSS)
Loans and Investment Office
SSS Building, East Avenue, Diliman,
Quezon City
Tel. Nos.: (632)920.6401 / 920.6446
Email: member_relations@sss.gov.ph
Website: www.sss.gov.ph
VI. TRAINING INSTITUTIONS
• Department of Science and Technology –
Science and Technology Information Institute
(DOST-STII)
Gen. Santos Ave. Upper Bicutan, Taguig,
Metro Manila
Tel. Nos.: (632)837.2191 to 95 / Telefax: 837.7520
Email: vbb@stii.dost.gov.ph
Website: http://www.stii.dost.gov.ph
• Technology Resource Center (TRC)
TLRC Building, 103 J. Abad Santos cor.
Lopez Jaena Sts., Little Baguio, San Juan,
Metro Manila
Tel. Nos.: (632) 727.6205
Website: www.tlrc.gov.ph

• Small & Medium Enterprise Credit

Phil. Business for Social Progress
18th Flr., Phil. Social Dev’t. Center,
Magallanes cor. Real St. Intramuros, Manila
Tel. Nos. (632)527.7741 to 51 or 527.3751
Fax No. (632)527.3743
Email: pbsp@pbsp.org.ph or
smec@pbsp.org.ph
Website: www.pbsp.org.ph

• People’s Credit Finance Corporation

395 Sen. Gil Puyat Ave. Makati
Tel. Nos. (632) 897.8549 / 897.5822
Fax No. (632) 897.8523 / 897.8528
Email: info@pcfc.ph
Website: www.pcfc.gov.ph

BUREAU OF SMALL AND MEDIUM

ENTERPRISE DEVELOPMENT (BSMED)
rd

Printed July 2007

3 Floor, OPPEN Building
349 Sen. Gil Puyat Ave., Makati City
Tel. Nos.: (632) 890.4968 / 897.7596 / 897.1693
Fax No.: (632) 896.7916
Email: bsmed@dti.gov.ph
Website: www.dti.gov.ph