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WHAT IS ECOLOGY
the science that deals with the interactions between living organisms and their environment.
etymology: Greek word `OIKOS' meaning house, thus literally ecology is the study of
houses or more broadly "environments" and is often called environmental biology.
Organisms rarely live alone. Organisms interact with each other. They live together as a
group of interbreeding individuals called a population. In turn, a population interacts with other
populations, forming a community bound together by a close feeding relationship. The
community, on the other hand, interacts with physical and chemical factors of its environment.
Such an interwoven system of interactions of a biotic community with its physico-chemical
environment is referred to as an ecological system or ecosystem.
An ecosystem is considered the basic structural and functional unit in ecology. It consists of
living and non-living components. These components continually interact, producing an integral
system with interdependent exchange of materials and energy.
STRUCTURAL COMPONENTS OF THE ECOSYSTEM
The structure of an ecosystem generally refers to its interacting living (biotic) and nonliving
(abiotic) components.
A. The Biotic Components
Biotic components in an ecosystem are bound together by a need for food. Hence, although
there are over 1.7 million species of organisms documented throughout the world, they are
basically classified into three (3) major groups only, based on their roles in the feeding
relationship. They are classified as producers, macroconsumers and decomposers.
1. The producers of an ecosystem are the organisms that have the ability to manufacture
their own food. They are also known as autotrophs; from the Greek word “autos” meaning
self, and “trophikos” meaning nursing (referring to nutrition). The main producers in the
ecosystem are chlorophyll-bearing organisms, from the microscopic aquatic phytoplankton
to the huge trees in the thickness of the forests. They can manufacture organic nutrients
through the process called photosynthesis. In nature, photosynthetic organisms harness the
radiant energy of the sun, using carbon dioxide and water, to produce carbohydrates such
as sugars, starches, and cellulose. Carbohydrates are the basic “building blocks” from
which nutrients such as proteins and fats are processed.
Besides the conspicuous green plants and minute photosynthetic algae, two groups of
bacteria can also manufacture their own food. They are the photosynthetic bacteria and the
chemosynthetic bacteria. The latter use the chemical energy of simple inorganic materials
rather than light in the manufacture of food.
2. The macroconsumers of the ecosystem include the animals. They are referred to as
phagotrophs, from the Greek word “phagos” (meaning eat) and “trophikos” (nursing). They
are heterotrophic organisms that “eat others” as food. Based on food sources, phagotrophs
may be classified into three (3) major types:
plant-eaters or herbivores - primary consumers that feed only on plants;
flesh-eaters or carnivores - the secondary consumers that feed only on animals; and
mixed eaters or omnivores - higher level consumers that feed on both plants and
animals.
3. The decomposers of an ecosystem are heterotrophs that cause decay of dead
organisms. They are also called saprotrophs, because they feed on dead organic matter.
They break down complex organic substances into simpler forms that can be re-used by the
producers. Without them, the basic elements of life would be trapped in the complex
molecules of the remains of the dead and become unavailable to the producers of the
ecosystem. They play a significant role in the cycling of materials in the living world.
B. The Abiotic Components
The basic features of any ecosystem are determined to a large extent by its abiotic or
nonliving components. In terrestrial ecosystems, three major factors constitute these abiotic
components, namely: climate, soil and topography.
Climatic factors that have significant effects on the ecosystem are light, temperature, water
and wind.