*Market Feasibility

The I Scream business considered marketing as the most important area. Because this part describe the
perceptions and opinions of customers through survey. And identified through demand analysis. I
scream business should be done marketing strategy and programs to get the sympathy of the customers.

*Technical Feasibility

The technical aspects of I Scream business discusses how the products manufactured. What equipments,
machineries and tools needed to operate with its cost in detail also it discusses the technology to be
used.

*Financial Feasibility

The financial analysis provides information about the financial aspects of the business it compares the
revenues and cost over the given time period. The most common time period is a year. In this part also
the proponents will see if the business is profitable or not .

*Socio-Economic Feasibility

I Scream business described Socio-Economic itself by determing if the proposed project will be
satisfactory for the people or not. This part also examine in general to know the probability if I SCREAM
business would have to be accepted by the individuals.

*Management Feasibility

The management aspects tacking the different different from of business organization, the organizational
structure, the number of personnel needed, their qualifications, their wages and the projected time
table before the project is implemented.

Introduction:

Ice cream has been very popular to the people. Everyone loves it, if there are people who are not, it is
only few of them. The popularity of ice cream is unstoppable because it serves as dessert for most of the
people. Ice cream is cheap and very affordable, but the taste that it have is very refreshing. People can
easily buy this due to price that has been offered whether the form of it is gelato, sundae, sorbetes, soft
sorved and hard packed ice cream.

Ice cream is not seasonal, it can be purchase both hot and cold season. But most of the time, ice cream
is in demand during summer season, wherein people can feel the heat, but ice cream beat that heat. The
market share of ice cream during summer season is much bigger than cold season, however ice cream
cannot erase in the in demand product. It is always been part of every celebration like birthdays, family
outings, and etc. Also children loves ice cream, they cannot say no if someone offered them a piece of it.
The things mentioned above are the reason why ice cream business is feasible or can be feasible if the
planned business is being implement to the public. As long as there are people around it, it can generate
income or profit.

Candelaria, as one of the most crowded place in Quezon, is longing for a business that tours along the
vicinity. If ever, I SCREAM truck business will be the first business that tours around and get an access to
the people. The business will easily reach different kind of people as it is traveling around in different
places like schools, barangay, or any industrial places.

Sorbetes is a Filipino version for common ice cream usually peddled from carts that roam streets in the
Philippines. This should not be confused with the known sorbet. It is also commonly called ‘dirty ice
cream’ because it is sold along the streets exposing it to pollution and that the factory where it comes
from is usually unknown; though it is not really “dirty” as the name implies. It is usually served with
small wafer or sugar cones and recently, bread buns.You can make ice cream in various recycled
packaging materials, such as coffee cans, zip-lock bags, and stainless steel containers. Whatever
container and method you use though, it’s important to take note of the temperature of the ice cream
all throughout the process, particularly during chilling and freezing.

There are ten stages in making sorbetes ice cream: preparation, mix all the ingredients, boil the mixture,
keep it cool, add flavor, first freezing, and wait until half frozen. In the preparation stage, you need to
remove from freezer then mix again, second is put ice and salt measure the required ingredients and put
them in individual containers. The last preparation set for 20mins til hardered.