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Owner/Institution: ______________________________________________________________________________________
Home Address:
Educational Background:
Elementary
High School
Vocational/Short Course
College
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Membership in Organizations
Name of Organization Date Joined Position, if any
THE FARM
Location/Address of Farm:
Total Farm Area: Area devoted to Organic Farming:
Year started Farming: Year started Organic Farming:
No. of Workers:
THE FARM
Area Developed/Productive:
No. of Workers:
Physical description of the farm (terrain, soil, climate, other geographical characteristics)
Production Data
Component Ave. Annual No. of Production Remarks
Production Cycle per Year
(commodities/projects/enterprise)
Irrigation
Weed control
Prepared by:
____________________________________
(Farm-Owner/Farm Manager/Farm-in-charge)
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