EXCITING ASIAN COOKERY CLASSES WITH VIDA, OVER 30
YEARS OF TEACHING EXPERIENCE
Interactive classes include recipes of the dishes
taught, useful hands-on cooking & preparation tips
with time to participate, question, learn and taste.
The class ends with the delicious sit down lunch (or
dinner) that was prepared during the class.
Venue: Near Adam Road
(full address will be given upon confirmation)
Time: 10am -1pm
Evening classes available upon request
Cost: $69 per person per class
($70 if only 2 people in a class)
Form your own evening or Saturday morning
classes with family or a group of friends. Can
accommodate private cooking parties, special
occasions or team building events. Specific menu
requests and vegetarian options also available.
Enquire about classes that can cater for Helpers,
Children of all ages, accompanying Mums & Dads.
Please call to discuss tailored classes and times.
Classes for IB CAS Program students are also
accepted.
Looking for a unique gift? Treat someone to a Gift
credit Cooking Class.
CONTACT DETAILS:
Vida
Tel:+65 6468 2764
Email: vida.elizabeth.david@gmail.com
Please note cancellation policy:
Cancellations made within 3 days of the
scheduled class will not be refunded. Gift credit
is not refundable. If a particular class does not
reach minimum numbers or for some
unforeseen reason must be cancelled, you will
receive a full refund or you may select a future
class to attend.
Authentic Indian Cuisine:
Jan 20&Feb19: Low diet menu: Cauliflower rice (all cauliflower) prepared as rice texture,
Indian eggplant dip, Indian chicken dumplings with dip
Jan 22 & Feb18: Chicken jalfrezi, Veg samosas with yogurt& mint dip, Spiced tomato rice
Jan 29: Aromatic chicken with almonds& cardamoms curry, Palak Paneer (Indian cheese
with spinach),Onion bhajis.(onion fritters nice as starter)
Feb5: Butter chicken, Indian vegs with sesame seeds and yogurt sauce, Crispy okra and
chicken in garam masala sauce.
Feb11:Chicken tikka masala, pilaf rice with spices and nuts,Green banana (good for you)and
beans in coconut curry,
Feb14: Chutney class Mango and lemon chutney, Eggplant and tomato chutney, Ginger and
green mango chutney served with yellow rice All will be tasted on that day.
Feb18:Chicken biryani with curry,chick- pea (dhal) and veg curry,Special cabbage, lentil and
herbs raita.
Feb26:Rogan Josh beef, Mung dhal & vegs curry, Masala okra Indian salad
March3:White chicken korma curry,Special festive herb flavoured rice. Paneer (Indian
cheese) & baby carrots salad with almond sauce.
March10:Ginger chicken in a Indian green paste sauce,Whole baby carrots in a chutney
sauce,Special almond,turmeric and yogurt rice.
March16: Mustard and butter prawns curry, paneer (Indian cheese) in almond curry, Green
bean & spinach with Indian mustard sauce.
Mouthwatering Thai and Malaysian Cuisine:
Jan21:Thai jvegetarian fried rice,Small fish patties,Stir fry sweet&sour chicken and vegetable
Jan30: Malay chicken rendang curry with gravy,Sayur lodeh (Vegs in creamy coconut sauce.)
Delicious green soft pancakes with sweet coconut filling.served with sesame seeds
Feb3:Red curry of chicken,Green bean in a coconut curry, sticky rice& mango pudding
Feb7:Thai vegetable Spring rolls with dip, Shredded pork salad (lard moo) served & rolled
with lettuce leaves, Thai stir fried chicken & long beans in a curry sauce
Feb12:Stir fried Panaeng chicken or beef with fresh baby corns,Thai sweet &sour
vegetables, Prawns, long beans & red apple salad with lime and coconut dressing.
Feb13: Massaman chicken curry, Spiced wing beans salad ,Baked tinned peaches with thai
sweet coconut filling.
Feb20 :Thai green pineapple rice (savory)served in its case shell,Chicken in thai basil
sauce,Glass noodle salad with chicken and prawns ( can choose other meat ).
Feb25:Snapper fillets streamed and slightly fried served in a rich mango, sweet chilli and
ginger sauce, Green thai eggplant salad, Tom yam goon (prawns but can change to chicken.)
Feb28:Thai wing bean salad,Thai green curry of vegetable,Stir fried pad thai noodle with
vegetables ( Vegetarian menu)
March9:Prawns in a blanket (wrapped in spring rolls -.good starter) with sweet thai chillie
dip, Thai olive fried rice,Fresh water –chestnut salad with pan roasted chicken or pork with
this dressing March11&17: Easy Thai version laksa curry with yellow noodle(is a full meal
preparation Thai Malaysian golden corn fritters, Vegetable, chicken and ginger touch Thai
salad.
All of the dishes can be done as vegetarian menus
CULINARY WET MARKET TOURS $48 per person: Time: 10am -12.pm
Feb 8,9&27… March 5,7,8 &17
A must for newcomers and those wishing to explore Singapore! Tours include full description and
information on all the fresh produce found in the local market. Tips given on seeking the freshest seafood
as well as explanation of the fish on offer including; names, how they taste and best methods of cooking
the many varieties (steaming vs. frying etc.). Learn about the vast selection of vegetables and amazing
fruits used in Chinese, Malay, Thai and Indian cuisine. Go through all the spices on offer and hear tips on
selecting the best ingredients. Here, you’ll also learn about other fresh Asian herbs, find out what black
chicken is used for alongside some fascinating tips. The tour then moves onto some local Indian grocery
shops where you’ll learn about the different types of rice and what to look at for when buying quality
Indian spices with reputable brands.