Hot Appetizers: Cold Appetizers

Miso Soup 5 Tai Carpaccio 24

Yuba, tofu, scallion, and seaweed Thinly sliced snapper with micro greens and
white truffle
Edamame 5
Steamed soybeans with smoked salt Oyster Caviar 30
Kumamoto oyster with transmontanous
Soup Infused Steamed Dumplings 6 caviar
Pork dumplings infused with soup
Toro Tartare Caviar 28
Yuba Vegetable Wrap 8 Chu toro tartare with transmontanous caviar
Steamed tofu skin with choice of shrimp and toast
or vegetable
Uni with Yuba 16
Grilled Miso Yuba 8 Sea Urchin and tofu skin in tosazu sauce
Tofu skin with sweet miso & kinome
Trio of Sashimi 18
Grilled Maitake Mushroom 12 Chef selected sashimi
Brushed with white truffle oil

Grilled Wagyu Beef 14

Skewered wagyu beef with yuzu salt Main Course
Shishito Peppers 7 Chilean Sea Bass 25
Fried baby shishito with smoked salt Pan fried Chilean sea bass with x/o sauce

Sweet Corn Tempura 8 “Risotto Style” Uni RIce 23

Corn and shisho tempura w/ White Truffle 38

Grilled Miso Black Cod 11 “Risotto Style” Lobster Rice 21

Miso marinated black cod with yuzu w/ White Truffle 36

Toro Tataki 21 Lobster Tail Dashi 21

Fatty tuna with garlic soy and chives Maine lobster poached with sake soy and
ginger scallions
Wagyu Tataki 21
Wagyu carpaccio with sesame soy and chives Mentaiko Pasta 16
Spicy cod roe pasta
Duck with Foie Gras 18
Duck with foie gras in steamed bun Wagyu Steak 8 oz. 42
Served w/ market select grilled vegetables,
Apple and Fig Tempura 10 ponzu and wasabi soy dipping sauce
Served with a tempura based sauce

18% gratuity will be added to parties of 6 or more

Please in form your server of any allergies
Rolls:

Tuna Avocado 9
Salmon Avocado 8
Spicy Tuna 8
Spicy Salmon 8
California 8
Hamachi Negi 9
Unagi Avocado Cucumber 8
Shrimp/Lobster 12/14
Yuba 8
Maitake Soto Roll 10
Negi Toro 18
Umi Shisho 8
Uni Sweet Shrimp 14
King Crab Roll 14

(Traditional Rolls Available Upon Request)

Sushi/Sashimi A La Carte:

Akame (Tuna) 5
Toro (Fatty Tuna) MP
Sake (Salmon) 4
Hamachi (Yellowtail) 5
Hirame (Fluke) 5
Suzuki (Bass) 5
Ika (Squid) 4 105 E. 9 th St.
Ebi (Shrimp) 4 (between 3 rd and 4 th Avenue)
Unagi (Fresh Water Eel) 4 New York, NY 10002
Tai (Red Snapper) 6 212.777.8188
Kinme (Snapper) 6  
Shima aji (Amber Jack) 5
Aji (Horse Mackerel) 4
Saba (Mackerel) 4
Amaebi (Sweet Shrimp) 5
Tako (Octopus) 4
Aoyagi (Orange Clam) 4
Mirugai (Giant Clam) 6
Hotate (Scallops) 5
Uni (Sea Urchin) 7
Ikura (Salmon Roe) 4
Shitake 4
Maitake 5
Wagyu beef 8
Truffle MP
Toro Caviar MP

(Please inform your server of any allergies)

(18% gratuity will be added to parties of 6 or

more)