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.Industrial CO.LTD
1. OBJECTIVE:
To demonstrate the the procedure for temperature mapping.
2.0 SCOPE
This SOP shall be applicable for walk-in coolers, biological incubators, refrigerator and freezer.
3.0 RESPONSIBILITY
Engineering Department .
5.0 PROCEDURE
5.1 Temperature mapping is to be carried out by using the calibrated temperature probes and data logger.
5.2 Identify positions & number of locations for temperature mapping such that, it covers every corner & center of the
chamber.
5.3 Prepare a protocol for temperature mapping indicating objective, scope, responsibilities, methodology, acceptance
criteria, calibration status, summary and conclusion.
5.4 Protocol to be prepared by Engineering Department, checked by the head of concerned department and shall be
approved by head QA/QC.
5.5 Place temperature probes at the identified locations without touching the tip to any surface inside the chamber.
5.6 Select the number of channels and set the print interval of 30 minutes on the data logger.
5.8 Record the temperature readings of each probe in temperature mapping record.
5.9 If results do not fall within the specified limit, take necessary corrective actions to rectify the failure & perform the
mapping again.
5.10 Final report for temperature mapping to be prepared by Engineering Department based on results obtained
indicating the summary and conclusion.
5.11 Report shall be checked by the head of concerned department and shall be approved by head QA/QC.
5.12 After approval of the report daily monitoring shall be done at the identified hot spot.
5.13 For new equipment, the mapping is to be done for three consecutive days.
5.14 Remapping to be done for equipment once in the year for 24 hours.
United Veterinary Drugs
.Industrial CO.LTD
Title: Temperature Mapping Study :SOP No
Page 2 of 2
Revision : A
Change Record:
Responsible
Issue Date Reason .Review No .Document No Next Review Date
Person