2/20/2020 Cajun Cabbage Soup - Printer Friendly - Allrecipes.

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Cajun Cabbage Soup

Prep Cook Ready In

20 m 1h 1 h 20 m Walgreens
500 S University Ave Ste 102
LITTLE ROCK, AR 72205
Recipe By: Erin Wright
"Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Heinz Tomato
Serve with sourdough bread and more salsa as desired." Ketchup 32 Oz
Buy 1 Get 1 - expires
Ingredients in 2 days
2 tablespoons butter 3 cups water
3 leeks, halved and thinly sliced 1 cup salsa
1/2 onion, chopped 1/3 cup ketchup
3 cloves garlic, minced 4 cubes chicken bouillon
3 stalks celery, diced 2 teaspoons Creole seasoning (such as Tony
3 carrots, diced Chachere's(R)), or more to taste
1 small head cabbage, and thinly sliced salt and ground black pepper to taste
1/2 pound smoked sausage, thinly sliced

Directions
1 Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until
so ened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until
slightly tender, about 5 minutes.
2 Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a
boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until
cooked through, about 20 minutes more.

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