weekly report kitchen

no issue date target person incharge follow up by status

1 order frozen to sukanda 26/12/19 afri gust progress ask payment in cash, stl
2 order kayu bakar pizza 23/12/19 purchasing gust done done
3 finalize pick up point 23/12/19 fb manager gust progress need disscus with owne
food 6 floor HIG
the lay out

4 follow up all suplier order in labuan bajo 27/12/19 purchasing gust progress waitng for clear paymen
to disscuse future aggrement all suplier
5 electric instalaton in kitche 7th floor 25/12/19 pp engginering progress wait from pp
6 follow up guest comment,food take tme to deliver 22/12/19 chef yan gust done chefs was improve
their mice en plus
hire 3 more chef and wil
7 menu engginering 1/3/2020 gust&yan gust progress
8 drainase near walk in chiiler & frezeer 1/1/2020 pp eng progress was in defect list kitchen
9 cleaning toll steward 1/1/2020 ifro gust & hans progress was sent to lulu and zah
10 candidate for staff kitchen 1/1/2020 HRD gust progress sending loi, was sent pro
11 uni form re arange base on data base 25/12/19 HRD Gust progress on progress
12 cek list new year eve ingredients 23/12/19 gust&yan gust done done
13 template regulaton for take away food and 25/12/19 gust&yan gust progress done ,was send to all HO
guest carried
14 take away box and bag 25/12/19 purchasing gust progress last seen only po for tak
away box without bag, b
15 re updated kitchen equipment review 26/12/19 eng gust progress on progress
16 re updated ff&e all phase 26/12/19 gust&yan gust done was discuss with lulu an
17 kids menu 1/1/2020 gust&yan gust DONE DONE
18 to review kitchen lay out in 6th floor 10/1/2020 HIG gust progress the kitchen flow was com
place to clean pots,no d
the kitchen cant accomm
HACCP WILL NOT RUN IN
19 Lay out banquete kitchen proposal 2/1/2020 HIG gust progress need big storage chilled
20 to review system purchasing to all suplier 3/1/2020 gust/accountng gust progress waitng for the person in
21 to follow up ingredient out for stock in hotel 6/1/2020 accountng gust progress PAYMENT SUPLIER DELA
22 to change fruits busket in room to chips or snack 1/2/2020 gust/accountng gust progress wait disscusion with GM
23 creat chinese new year set menu 10/1/2020 gust/accountng gust done the menu done only des
 remark
ask payment in cash, stll on progress
done
need disscus with owner,project

the lay out

waitng for clear payment to

wait from pp
chefs was improve
their mice en plus
hire 3 more chef and will do another

was in defect list kitchen BOH

was sent to lulu and zahir
sending loi, was sent propossal for all manning needed
on progress
done
done ,was send to all HOD

last seen only po for take

away box without bag, bag was ready on the way from bali
on progress
was discuss with lulu and zahir.

the kitchen flow was complicated,there no

place to clean pots,no dirty plate landing,no stored for plates,
the kitchen cant accommodate more than 100 guest
HACCP WILL NOT RUN IN THE KITCHEN
need big storage chilled and freezer in the hotel
waitng for the person incharge in accountng department
PAYMENT SUPLIER DELAY
wait disscusion with GM on board
the menu done only design not yet