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a bilayer through their direct adhesion on a mica vacuum for at least 3 hours to remove the last traces
surface was recorded in situ by AFM [5]. of the organic solvents. A 150-mL volume of deion-
In this work we have investigated the structure ized water at 328K was added to the phospholipid-
of liposomes adsorbed on mica. Liposome/substrate cholesterol mixture. This mixture was then sonicated
interaction was modified by using surface treatment for 10 min using a bath-type sonicator (Odontobras
processes which render variable strength interac- 1440D, 20 kHz). In order to remove the largest par-
tions. Adsorbed vesicles were initially observed on ticles and hence obtain a more homogeneous lipo-
untreated mica and then on silanized mica sub- some population, the suspension was extruded
strates. Liposomes were also observed in water af- through cellulose acetate membranes of 0.45 µm
ter drying liposome solutions on mica surfaces. The pore size in a Millipore filtration cell.
visualization of the adsorbed liposome allows us to Atomic force microscopy. The AFM observations
determine if they are isolated in aqueous solution were performed with a TopoMetrix TMX2000 AFM.
or clustered to form multiply aggregated structures. All the images were obtained with the contact mode
using triangular cantilevers (Si3N4) which were 100
2. EXPERIMENTAL nm long and had a spring constant of 0.03 N/m.
Moscovite mica was chosen as a solid substrate
Materials. Egg yolk L-α-phosphatidylcholine 99%
and used immediately after cleavage in a clean at-
(PC), α-palmitoyl-γ-oleoyl-L-α-phosphatidylcholine
mosphere. The initial surface (cleaved mica surface)
99% (POPC), dipalmitoyl-L-α-phosphatidylethonol-
characterization was performed in water by using a
amine 98% (DPPC) and cholesterol 99% (CH) were
fluid cell [9]. During this characterization experiment,
purchased from Aldrich. Analytical reagent grade
the probe and cantilever were immersed completely
chloroform and methanol were purchased from
in the water solution. The liposome suspension on
Merck. All chemicals were used without further pu-
mica was dried from air (65% humidity) for three
rification. The water was distilled and deionized us-
hours. Images were recorded in the constant-force
ing a Milli-QÓ System.
mode using sharpened silicon nitride tips mounted
Preparation of the liposomes suspension. Sus- on cantilevers with nominal force constants of 0.03
pensions of large vesicles were made by reverse- N/m. The scan angle was 90°. Force was kept at
phase evaporation [6-8], using different proportions the lowest possible value by continuously adjusting
of L-α-phosphatidylcholine, β-palmitoyl-γ-oleoyl-L- the set point during imaging.
α-phosphatidylcholine or dipalmitoyl-L-α-phosphati-
Silanization of the mica surface. Immediately
dyl-ethonolamine and cholesterol, according to Table
after cleavage the mica samples were placed in a
1. The desired quantities of phospholipid and cho-
Petri dish previously filled with 10 mL of a 2% w/w
lesterol were dissolved in 150 mL of chloroform-
aminopropylthiethoxysilane (APTES) solution in dry
methanol (2:1, v/v) and the solvents were evaporated
toluene. The solvent was evaporated at 60 °C and
to dryness on a rotary evaporator (Fisaton) to form
the Petri dish was transferred to a stove and kept at
a dry organic film. The system was kept under
120 °C for 3 hours.
36 E. F. de Souza and O. Teschke
Fig. 2. Images and vertical profiles of liposomes adsorbed on a mica surface from aqueous solutions dried
for observation. (a) Shows a typical image and the corresponding vertical profile of the same liposome for
the PC/CH 1.75:1 sample. (b) Shows the same for the POPC/CH 1.75:1 sample. (c) Shows the same for
the DPPC/CH 1.75:1 sample. (c) Shows the same for the PC/CH 1.50:1 sample. (e) Shows the same for
the PC/CH 2.00:1 sample. The arrows in the vertical profiles of the liposomes indicate the presence (or
absence in the case of the liposome PC/CH 1.5:1) of smaller aggregated vesicles.
38 E. F. de Souza and O. Teschke
Fig. 2. Continued.
neutral and the electrostatic interaction is substan- Samples dried from air show a smaller adsorbed
tially decreased. The deposited structure thickness bilayer rupture force than the force measured on
was then measured in water using force vs distance wet (not dried) samples (compare Fig. 1c with Fig.
curves. Three repulsions and followed by attraction 1b). This is related to the neutralization of surface
as previously described [10], are observed in the charges at the liposome and substrate surfaces
force vs separation curves shown in Fig. 1c: the during the drying process.
first structure starts at 20 nm and ends at 15 nm, In regions 2-3 and 4-5 shown in Fig. 1c, the
the second starts at 15 nm and ends at 8.5 nm and liposomes respond elastically to small stress but
the third starts at 8.5 nm and ends at the substrate undergo plastic deformation when stresses are se-
surface. The first region in the force vs distance curve vere (close to points 3 and 5). The hydrocarbon
(indicated by 0-2) corresponds to the compression chains provide the membrane with considerable flex-
(0-1) and removal (1-2) of the adsorbed layer from ibility when liposomes are stressed. The elastic
the tip surface. The second measured structure in contribution during the compression of the top bi-
the interaction region (indicated by 2-4) starts at 15 layer is indicated by 2-3 in Fig. 1c and it starts at
nm from the interface; this structure is totally re- 16 nm from the interface. The bilayer and the water
moved from the interaction region for a tip applied inside the liposome are compressed up to the tip/
force of ~0.1 nN. The third bilayer present (indicated substrate distance of 11 nm when the top bilayer is
by 5-6) in the tip/substrate interaction region is only ruptured. The tip is then attracted to the region in-
removed from this region for a tip-applied force of side the vesicle. The range of attraction force is ~4
~0.35 nN. nm which corresponds to the bilayer width. In the
Liposome stability verification by atomic force microscopy 39
scanned in air. The sample was prepared by the in aggregated vesicles when compared to single
depositing a 3 mL volume of liposome dispersion spherical ones.
on a 1 cm2 area of a mica surface. An overview of
the dried structure is depicted in Figs. 3a, 3b and 4. CONCLUSIONS
3c, showing successively larger amplifications.
High resolution AFM has enabled direct visualiza-
Some of almost spherical shaped vesicles ruptured
tion of liposome supported on mica, in air and
spontaneously and were deformed to produce a flat
silanized mica in an aqueous media resolving mul-
supportive film on the mica surface (Fig. 3a). Most
tiple aggregated vesicles forming the liposome. The
of the observed liposomes in Fig. 3 show a struc-
average sized liposome imaged by AFM shows that
ture that has an outer deformed layer probably as-
depending on the phopholipid/cholesterol ratio the
sociated with a flattened spherical shaped vesicle
liposomes are formed by the aggregation of a few
and central vesicles that did not rupture. The most
vesicles or by isolated vesicles. Our results also
common structure corresponds to a liposome formed
show that when liposomes interact with a charged
by the aggregation of multiple vesicles. Aggrega-
substrate (like mica) the structure formed by aggre-
tion meaning the formation of a larger vesicle from
gation of various vesicles has a greater stability (un-
two or more smaller vesicles, i.e., refers to joining
derstood as resistance to deforming their shape)
of two or more smaller vesicles.
than the one formed by a single spherical vesicle;
We propose the following formation mechanism
consequently, there is greater resistance to rupture
for the deposited liposomes on the mica surface:
that modifies its function as a carrier of cosmetics,
during the adsorption process the liposome formed
food additives and drugs.
by the aggregation of various vesicles has the lower
part of its structure in contact with the mica sub- ACKNOWLEDGEMENTS
strate. Due to mica/liposome interaction this struc-
ture is ruptured forming a flattened bilayer that ad- The authors are grateful to J. R. Castro and L. O.
heres to the surface. Since most of the liposome Bonugli for technical assistance.
are formed by the aggregation of multiple vesicles
the contact liposome/substrate structure is formed REFERENCES
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