Project Assessment Rubrics

NAME OF COURSE: ENZYME TECHNOLOGY

COURSE CODE: BNN30503
SEMESTER: II
SESSION: 2019 / 2020

Excellent
Average
V.Poor

Good
Poor
CLO 1: Assess the key structural and energetic factors which give rise to increased enzyme stability important for industrial application
Assessment Criteria Subcriteria Level 1 2 3 4 5 Weight Score C5-PLO11
Define the project background in detail C1 5 1 5

Describe the concepts in detail C2 5 1.5 7.5

Demonstrate understanding of project objectives and implement it well in the project C3 5 2 10

Content
Organize the project content well, Able to compare and contrast between key factors C4 5 2.5 12.5

Design the project issue well, able to argue the pros and cons on factors that increase
C5 5 3 15
enzyme strength/stability
0 0
Total 10 50
CLO 3: Justify current processes involved in industrial enzyme production, purification and formulation, by taking environment and community into considerations
Assessment Criteria Subcriteria Level 1 2 3 4 5 Weight Score A3-PLO13
Listen affectively (Level 5: Listens independently when spoken to, and for duration of
A1 5 1 5
conversation or activity)
Coomunication skills
(Ability to deliver Responsiveness (Level 5: Addresses all questions in a manner that demonstrates a
effective A2 5 2 10
thorough command of the topic(s) of the presentation)
presentation)
Delivery (Level 5: Delivery is varied and dynamic. Rate of speech, volume and tone
A3 5 3 15
enhance listener understanding and interest)
Environmental Level 5: Complete understanding of environmental aspects. Effective in adressing of
5 2 10
Aspects environmental issues leading to a better result
Public interest and
Level 5: Complete understanding of public interest and societal impact 5 2 10
societal impact

Total 10 50