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HEAT EXCHANGERS
Abstract: This paper presents a shortcut method for the sizing of spiral plate heat exchangers.
The approach consists of an iterative process where physical dimensions like plate width and
external spiral diameter are given initial values; convergence is achieved until the calculated
pressure drop and heat duty meet the required specifications of the design problem. The results
of the application of the approach are compared with case studies reported in the literature. A
numerical study using computational fluid dynamics is performed to rate the performance of
the geometry. The temperature profiles of the exchanger calculated analytically show the
same tendency as those obtained numerically; thus, the method provides a good starting
point for estimating the dimensions of spiral heat exchangers in single-phase applications.
Keywords: compact heat exchangers; spiral plate heat exchangers; thermo-hydraulic model;
computational fluid dynamics.
" 1=3
L M 2 1:3m1=3 H
Heat Transfer and Pressure Drop Equations DP ¼ 0:001
s bH (b þ 0:125) M
No empirical correlations are available in the open litera-
ture that account for the variation of the heat transfer coeffi- 16
þ 1:5 þ (5)
cient along the length of a spiral with a rectangular cross L
Trans IChemE, Part C, Food and Bioproducts Processing, 2007, 85(C4): 322– 327
324 PICÓN-NÚÑEZ et al.
Trans IChemE, Part C, Food and Bioproducts Processing, 2007, 85(C4): 322– 327
DESIGN APPROACH FOR SPIRAL HEAT EXCHANGERS 325
The number of turns identified in the pressure drop analysis In the original case study, the allowable pressure drop on
can also be used for the determination of the temperature the hot and cold side are 6.89 1022 bar respectively. How-
difference correction factor. So, the heat transfer design ever, after the design is carried out, a pressure drop of
equation can be solved to yield the required surface area. 4.18 1022 bar on the hot side and 5.93 1022 bar on
Then, from the specified plate width the length of plate the cold side are obtained. The heat transfer area is
needed in order to transfer the required quantity of heat 15.5 m2 with a plate length of 12.74 m and a plate width of
can be determined. We term this length the thermal length. 0.61 m. Using the same pressure drops as the ones of the
Step 5. The hydraulic and thermal lengths are compared. final design by Minton, the new algorithm gives a heat trans-
In the first passage through the algorithm it is likely that fer area of 15.45 m2, with a plate length of 12.68 m and a
they will differ. plate width of 0.61 m.
Step 6. The width of the plate is adjusted. If the thermal When the new algorithm is run to fully utilize the pressure
length exceeds the hydraulic length the width is increased drop of the cold stream (6.89 1022 bar), the results are
otherwise it is reduced. shown in Table 2, where as it is expected, the new design is
Steps 1 to 6 are repeated until the thermal and hydraulic smaller. Plate spacing is kept the same for both fluids so only
lengths equate. Convergence has been found to be rapid. the cold stream is allowed to maximize its pressure drop.
Now, when the full design approach that maximizes both
streams pressure drops is applied, the final surface area is
CASE STUDY 11.24 m2, the plate length is 12.48 m and the plate width
is 0.45 m. These results are also shown in Table 2. The
The proposed methodology is demonstrated using the case value of the temperature correction factor (FT) is found to be
study reported by Minton (1970). The average physical proper- 0.996.
ties for the case study are shown in Table 1 and correspond to a The values of Rec in Table 2 indicate that the flow regime is
light organic compound. The algorithm was implemented on a laminar. Under these conditions, the entry effects may result
Math-Cad code. For this case study, a plate spacing of in heat transfer coefficients that are superior to the ones cal-
6.35 1023 m, an internal diameter of 0.203 m and a plate culated using Minton’s correlations. The result that we would
thickness of 3.175 1023 m were chosen. expect if these effects were taken into account is an exchan-
ger with a lower surface area. As a consequence, the heat
transfer area calculated using the new approach might be
Table 1. Stream data for case study. slightly larger than strictly needed.
Hot stream Cold stream
Trans IChemE, Part C, Food and Bioproducts Processing, 2007, 85(C4): 322– 327
326 PICÓN-NÚÑEZ et al.
cells are for the flow sections and 84 128 cells are for
the metallic plates. The Reynolds stress model was used in
the simulation. This model is reported to extend across all Figure 4. Temperature profile along the length of the exchanger for
the cold stream.
flow regimes. Convergence was achieved within 189 iter-
ations. For the turbulence intensity, the final values of 8.9
and 9.9 for the hot side and cold side were used respectively.
The simulation was run for steady state conditions and aver-
age physical properties were used.
The solution of the numerical model provides information
such as the bulk temperature profile of the fluids. For the pur-
pose of comparison, the temperatures of the fluids along the
length of the exchanger are also calculated using the general
analytical expression (Bes and Roetzel, 1993):
1 exp½(Cr 1)NTU FT
1¼ (18)
1 Cr exp½(Cr 1)NTU FT
and
CONCLUSIONS
tout,i ¼ tin 1i (Tin tin ) (20)
A new methodology for the sizing of spiral heat exchangers
Figures 4 and 5 show the comparison of the temperature pro- has been introduced. The major simplification involved in the
files between the numerical results and the analytical approach. derivation of this method is the use of empirical correlations
These profiles exhibit differences of up to 6 K for the case of that do not account for the variation of the heat transfer
the cold stream and of up to 14 K for the case of the hot coefficient with the curvature and do not consider the entry
stream. However they show a similar tendency. The exit tempera- length effects. However, this is justified on the basis that
tures of the both streams show a difference of only 2 K between the purpose of this work is to provide a simple methodology
Trans IChemE, Part C, Food and Bioproducts Processing, 2007, 85(C4): 322– 327
DESIGN APPROACH FOR SPIRAL HEAT EXCHANGERS 327
that will serve as a preliminary step in the design, selection r density, kg m23
t plate thickness, m
and costing of this type of units.
Consideration of the variation of the heat transfer coefficient Subscripts
b fluid bulk conditions
will bring about larger values at the entry length, as large as c cold side
50% as suggested by some authors, whereas the variation of h hot side
the heat transfer coefficient with the curvature is less important i ith position along the length of the exchanger
as the fluid moves in the outer direction; in any case, we in inlet conditions
out outlet conditions
would expect smaller unit sizes if these effects were taken into w wall temperature conditions
account. Despite the differences between the numerical and calc calculated value
analytical temperature profiles around the middle part of the min minimum value
unit, the target temperatures are close enough to indicate, that max maximum value
for practical purposes, this design approach provides good
estimates of the required heat transfer area.
REFERENCES
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NOMENCLATURE spiral heat exchangers, International Journal of Heat and Mass
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CN criterion number Burmeister, L.C., 2006, Effectiveness of a spiral plate heat exchanger
Cp heat capacity, J kg21 K21 with equal capacitance rates, Journal of Heat Transfer, 128:
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Greek symbols
e thermal effectiveness The manuscript was received 2 May 2007 and accepted for
m viscosity, kg m21 s21 publication after revision 5 September 2007.
Trans IChemE, Part C, Food and Bioproducts Processing, 2007, 85(C4): 322– 327