DNA sequence, either due to mistakes when the DNA is copied or as the result of environmental factors such as UV light and cigarette smoke. Cancer is the most common human Sources genetic disease; it is caused by mutations occurring in a number of growth-controlling Over a lifetime our DNA? can undergo genes. Sometimes faulty, cancer-causing changes or ‘mutations?’ in the sequence of genes can exist from birth, increasing a bases?, A, C, G and T. person’s chance of getting cancer.
Mutations can occur during DNA Classification.
replication? if errors are made and not corrected in time. Gene mutations can be classified in two major Mutations can also occur as the result of ways: exposure to environmental factors such as smoking, sunlight and radiation Hereditary mutations are inherited from a parent and are present throughout a person’s life in virtually every cell in the body. These mutations are also called germline mutations because they are present in the parent’s egg or sperm cells. Acquired (or somatic) mutations occur at some time during a person’s life and are present only in certain cells, not in every cell in the body. Example. These changes can be caused by environmental factors.
The disorder sickle cell anaemia? is Types.
caused by a mutation in the gene? that instructs the building of a protein called Mutations are of several types. haemoglobin?. This causes the red blood Changes within genes are called cells? to become an abnormal, rigid, sickle point mutation. shape. However, in African populations, Mutations that span more than one having this mutation also protects against gene are called chromosomal malaria?. mutation. Autoploidy. Loss or gain of whole chromosomes results in a condition called aneuploidy. One familiar result of aneuploidy is Down syndrome, a chromosomal disorder in which humans are born with an extra chromosome 21 (and hence bear three copies of that chromosome instead of the usual two).
Proteins and switches.
Mutation creates variations in protein- coding portions of genes that can affect the protein itself. But even more often, it creates variations in the "switches" that control when and where a protein is active and how much protein is made.
Lactase is an enzyme that helps infants
break down lactose, a sugar in milk. Normally the gene that codes for lactase is active in babies and then turned off at about age four. When people who don't make lactase consume milk, they experience gas, nausea, and discomfort. But some people have a variation in a genetic switch that keeps the lactase gene active. This variation is called "lactase persistence," and people who have it can keep milk in their diets even as adults.