Fertilizers that contain necessary elements for plant growth are used for cultivating fruits

and vegetables. However, misuse of production technology, usage of prohibited fertilizers,

pesticides and chemicals, as well as an increased level of fertilizer concentrations in the
soil can all result in a serious damage to your health. Of all the substances that are
transferred to the soil from fertilizers, nitrates are one of the most harmful if consumed
in excess. Continuous intake of food with a high nitrate content may lead to an elevated risk
of serious diseases.

Nitrate content in fresh produce is unregulated

Due to the dangers, most jurisdictions tightly control the nitrate content of meat products. Food
producers who add nitrates to meat must comply with strict regulations and labelling requirements.

Unfortunately nitrate levels in fresh fruit and vegetables are unregulated and unchecked in most
places. There are no standards for producers or labelling requirements for sellers.

This is a risk factor. Improper farming and storage methods can result in excessive nitrate content in
fruit and vegetables. Because there is no testing for nitrate levels at any point in the supply chain,
consumers of fresh fruit and vegetables are exposed to unnecessary danger.

Nitrates in fruit and vegetables: The risk to human health

Are you being exposed to dangerous agricultural chemicals? Many farmers apply too much
fertilizer. This can result in unsafe levels of fruit nitrate and vegetable nitrate content.
It's especially dangerous to children.

Most health conscious people know about the dangers of pesticides in fresh fruit and
vegetables. Few are aware that fresh fruit and vegetables expose them to dangerous
nitrates.

How It Works
It only takes 3 seconds to check the health of your fruit and vegetables, radiation

How to use
Clean the Probe and turn
Choose the Category
Push Stat
The Nitrate , food safety testing device, helps people to make healthier choices about their
food. The innovative device also helps people in the food business make healthier decisions
about the food they choose to grow and sell. It is suitable for small-scale farmers,
distributors, store owners, caterers and more anyone with a stake in serving up healthy
food. Unlike other methods and equipment on the market, it's an easy to use food safety
testing device with a simple interface and clear, unmistakable results.
Introduction:
This device accurately to test dangerous nitrate content in more than 50 types of fruit ,
vegetables as well as background radiation and radiation levels of particular object.

A high degree of accuracy

The results were applied to test algorithms which have been coded into the Nitrate device.
The device has been extensively back-checked against specimens that were subsequently
tested with a mass spectrometer.

WORKING PROCESS

Nitrate works by measuring the electrical conductivity of the fruit or vegetable matter being tested.

Lower resistance = higher nitrate content

The presence of nitrate ions in organic matter measurably increases conductivity. This measurement
differs according to the ion concentration and cell structure of the fruit or vegetable under test.

Calibrated through extensive testing

the Nitrate content protocols by using a mass spectrometer to determine nitrate levels in a large
number of fruit and vegetable specimens.

Testing a range of specimens under laboratory conditions allowed us to establish normative levels for
various fruit and vegetable species.

A high degree of accuracy

The results were applied to test algorithms which have been coded into the Nitrate device. The device
has been extensively back-checked against specimens that were subsequently tested with a mass
spectrometer.

The device is certified to be more than 90% accurate according to third party testing.

This is more than sufficient to produce a valid assessment of nitrate content.