valentine’s day 2020 – degustation menu

valentine’s day 2020 – early lovebird special

cured salmon rose, finger lime, tiger’s milk sauce
okinawa cuttlefish and scallop cake, squid ink, sesame leaf
2018 Frankland ’Alter Weg’ Riesling, Great Southern, WA

steamed scallops with citrus pepper and black tea infused conpoy dressing *
wagyu beef tataki, sichuan green pepper infused leek, burnt soy
roast duck and mushroom pancake
caramelized petit sticky rice rolls with scallop, and salted egg yolk
* 2018 Gilbert x Vinden ‘Ligné" # Pinot Noir / Shiraz, Orange, NSW

braised beef stew with chinese spices, aged mandarin peel *

sweet & spicy eggplant, sesame, coriander & fried peanuts
* sweet & spicy eggplant, sesame, coriander & fried peanuts
dessert – ‘a taste of romance’
raspberry & white chocolate ice cream, crispy red bean pancake, rose infused lychee
wok-tossed prawns with mixed capsicum and shallot
braised beef stew with chinese spices, aged mandarin peel
2016 Kaesler ‘Avignon’ Grenache / Mourvédre / Shiraz, Barossa Valley, SA
*
dessert – ‘a taste of romance’
raspberry & white chocolate ice cream, crispy red bean pancake, rose infused lychee
2013 Terre à Terre Botrytis Pinot Gris, Wrattonbully, SA

$68 PER PERSON

(TABLE VACATED BY 7:30PM)
$98 PER PERSON
wine pairing(optional) : $35 per person for four 1/2 glasses