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Unidad 3: Etapa 5 - Review and abstrac

PREPARADO POR:

YENIFER ROBLES CORTES


CÓDIGO: 1.105.786.261

GRUPO No 358027A_611

PRESENTADO A:

ADELA BILMA FLORIDO

UNIVERSIDAD NACIONAL ABIERTA Y A DISTANCIA – UNAD

ESCUELA DE CIENCIAS AGRÍCOLAS, PECUARIAS Y DEL MEDIO AMBIENTE

TOXICOLOGÍA AMBIENTAL

09 DE MAYO DE 2019
Summary.
This bioassay test of lettuce seeds is one of the most feasible ways to identify
the presence of toxins in the air, is inexpensive and does not require state-of-
the-art equipment.
It was possible to determine the presence of contaminants in the samples
according to the compositions of concentrations inhibited in the lettuce seeds
identifying a variable of great importance for the use of phytoremediating
plants for the control of contaminants as an environmental alternative.
The alternative that I propose to give a possible solution to the high levels of
particulate material in the town of Puente Aranda, as an alternative the use of
the phytoremediation method, as a solution mechanism to the concentrations
of the particulate material.
The environmental impacts that are generated are the alteration of the quality
of life of the Bogota citizens and the affectation of the natural resources.
The environmental monitoring record is to fix some considerable aspects in
the physical and socioeconomic components; the monitoring program will be
implemented:
- Monitoring and monitoring of efficiencies of treatment systems that can be
implemented to control the pollutant - PMA-FC-01 phytoremediation process.
The articles of Borderías Uribeondo, MP, Muguruza Cañas, C and Bielen, A.,
Šimatović, A., Kosić-Vukšić, J., Senta, I., Ahel, M., Babić, S., Jurina were taken
as reference. , T., González, JJ, Milaković, M. & Udiković-Kolić, N. Where the
discharges of the pharmaceutical industries are identified can pose a
significant public health and ecological problem due to their toxicity to aquatic
organisms and the socioeconomic dimensions , ecological and historical-
cultural context in relation to the environment.

Study of the phenomena associated with the particulate material in Puente


Aranda.
The route of exposure of the particulate material in the Aranda bridge was
carried out, identifying the natural sources and human sources among which
are the fixed and mobile ones, the effects and the causes generated in the
human being were identified.
As a research question, what is the assessment of the harmful effects of the
exposure of the particulate matter present in the environment?
What are the effects on the environment and living beings with the presence
of toxins in the Aranda bridge.
- In the particular case, observe and verify the emission of toxic substances
to the environment, by companies that develop industrial activities.
Inquire among the community the conditions under which they have been
exposed to toxins that affect their health.
Take statistical values in order to gather information that serves as a supply
against appreciation, with people interviewed or contacted.
Bibliography

Velásquez Arias, J. A. (2016). Analysis of PPcPs (pharmaceutical and personal


care products) in wastewater and soils. Agrarian and Environmental Research
Magazine, 7 (2). doi: http: //dx.doi.org/10.22490/21456453.1624. Retrieved
from http://hemeroteca.unad.edu.co/index.php/riaa/article/view/1624/1951
Bielen, A., Šimatović, A., Kosić-Vukšić, J., Senta, I., Ahel, M., Babić, S., Jurina,
T., González, JJ, Milaković, M. & Udiković-Kolić, N.

(2017). Negative environmental of antibiotic-contaminated effluents from


pharmaceutical industries. Water Research, 126 79-87. Recovered
from.http://bibliotecavirtual.unad.edu.co:2051/login.aspx?direct=true&db=a
ci&AN=125920249&lang=en&site=eds-live
Ministry of Environment and Sustainable Development. (2015). National
Restoration Plan. Ecological restoration, rehabilitation and recovery of
disturbed areas. Retrieved from the Ministry of Environment and Sustainable.
Developmenthttp://www.minambiente.gov.co/images/BosquesBiodiversidady
ServiciosEcosistemicos/pdf/plan_nacional_restauracion/PLAN_NACIONAL_DE
_RESTAURACI%C3%93N_2.pdf

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