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What are the actual biotechnology and the process for the production of fertilizers?
Which treatment are being used in improving the efficiency of nutrient uptake by the crops?
What are the best results on pepper yield with that treatment?
What are the benefits / differences of bio-fertilizers as compared to damaging, long term use of
pesticides and chemical fertilizers?
How do the beneficial microbes in controlling of pathogens in soil? (mechanisms and actions)
What technology is used to combine chemicals (N,P,K,B,TE) with plant-based organic matter and
microbes for long term, sustainable crop yields?
How effective microorganisms enhance the growth and production of peppers? (nitrogen fixing,
phosphate & potassium dissolving, breakdown of organic matters)
How do you examine the soil sample in order to obtain the nutrient and microorganisms needed to
enhance the pepper plants’ growth?
What are the side effects / issues occurred when using this bio-fertilizers?
Are there any biotechnology that used to diagnose disease and vaccines for plant?
Are there any regulations in producing fertilizers? (legal framework)no act. Cant verify efficiency
content legitinacy. No implement the akta. enforce.
What are the impact of using bio-fertilizers to the soil, human and biodiversity? What are the
solutions to it?
Does using the herbicides / pesticides corrupt the balance in natural population and ecosystem?
Besides increasing yields, how about the nutrients towards human? (allergens and toxins)