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Consumption
of High-Sugar
and High-
Vermeule Saturated-Fat
Amsterdam,
n, et al. Cohort 5188 18-70 4 years foods does
Netherland
2017 (10) increase
depression
symptoms
significantly
Association of
high quartile
of unhealthy
diet ( high-
Le Port, et desert, fat-
al. 2012 Cohort France 20.625 35-50 19 years sweet diet,
(11) high-snack)
was stable for
risk of
depression for
10 years
Fruit, nuts
and legumes,
potatoes,
whole grain
bread, olive
oil, sugar-
sweetened
beverages,
and coffee
and tea were
not
M. significantly
Elstgeest, associated in
Cohort Italy 1058 20-102 9 years
et al, either
2018 (12) direction.
Fish and
sweet food
intakes were
associated
with 3-year
improvement
and
deterioration
in depressive
symptoms,
respectively.
There is a
positive dose–
response
relationship
between the
consumption
of fast food
and
the risk of
Sa nchez-
depression.
Villegas, (not
Cohort Spain 8964 6,2 years Moreover,
et al, mentioned)
consumption
2011 (5)
of com-
mercial baked
goods was
also positively
associated to
depressive
disorders but
not linearly.
No significant
association
between
sugar-
sweetened
beverage
consumption
and
depression
risk was
found. Higher
Villegas et Prospectiv Spanish
added sugars
al. (2018). e cohort Spain 15.546 university 10.3 years
(14) study graduates
and lower
quality of
carbohydrate
consumption
were
associated
with
depression
risk
No significant
association
between a
Martin, et dietary
Experime
al, 2012 Dutch 90 18 - 35 15 days pattern high
ntal
(15) in fatty and
sugary food to
depressive
symptom.
High sugary
foods
Vermeule
consumption
n, et al. Cohort London, UK 10308 35 - 55 23 years
increased
2018 (16)
anxiety (p =
0,02).
School-based
educational
and
behavioral
intervention
focused on
healthy habits
(reducing
junk food)
Pilot Middle
Choi, HY.,
Study Seongnam, School
et al 2016 617 8 months.
(Intervent South Korea Student (aged
(17)
ion) 13-15) may decrease
depressive
symptoms in
adolescents,
combined
with lifestyle
change
(exposure to
sunlight and
improve sleep
quality)
The % UPF
(Ultra
Processed
Food) in the
diet, which is
26.730 high in energy
Adjibade,
(women=20.3 and saturated
M., et al Cohort France 18-86 5,4 years
80, fatty acids,
2019 (18)
men=6.350) was positively
associated
with the risk
of incident
depressive
symptoms
Lower
adherence to
a
Mediterranea
n diet was
associated
with ADHD
diagnosis,
where the
Rios- Mediterranea
Hernande Case- Barcelona, 120 (60 case, Children and (not n diet is a
z, et al, control Spain 60 control) Adolescents mentioned) healthy,
2017 (19)
Rios-
Hernande Case- Barcelona, 120 (60 case, Children and (not
z, et al, control Spain 60 control) Adolescents mentioned)
2017 (19)
well-balanced
diet that
provides
most of the
nutrients in
their right
proportions
Citation Risk of Bias
Presence of residual
Adjibade, M., et al (2019) confounding variables. Sample
size are tend to be homogenous