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PRE-LAB QUESTIONS
1. Nitrogen fixation is a natural process by which inert or unreactive forms of nitrogen are
2. Given what you have learned about the hydrogen bonding shared between nucleic acids
in DNA, which pair is more stable under increasing heat: adenine and thymine, or cytosine
3. Which of the following is not an organic molecule: methane (CH4), fructose (C6H12O6),
Data Tables
1. Albumin Solution
2. Gelatin Solution
3. Glucose
4. Water
5. Unknown
Post-Lab Questions
1. Record your hypothesis about what will happen when Biuret solution is mixed with the
solutions from test tubes 1, 2, 3, and 4 here. Be sure to use scientific reasoning to support
your hypothesis.
2. Write a statement to explain the molecular composition of the unknown solution based on
the results obtained during testing with the Biuret solution and each sample solution.
3. Diet and nutrition are closely linked to the study of biomolecules. How should you monitor
your food intake to ensure the cells in your body have the materials necessary to function?
4. There are other types of reagents used to determine what type of biomolecule a substance
is. For example, copper ions present in Benedict’s reagent reacts with the free end of any
reducing sugars, such as glucose, when heated. Originally blue in color, these copper ions
are reduced by the sugar, and produce an orange-red colored precipitate. Alternatively,
iodine-potassium iodide (IKI) may also be used when working with starch. IKI contains
special tri-iodine ions which interact with the coiled structure of a starch polymer. Prior to
a reaction, the IKI displays a yellow-brown color; however, after reacting with starch, a
5. The molecule pictured below produced a blue color when tested with Benedict’s reagent,
a yellow color when tested with IKI, and a violet color when tested with Biuret reagent.
Based on the structure shown below and these chemical results, what kind of biomolecule
is this?