Pamplona National High School

Senior High School Department

Midterm Exam in Food and Beverage Services

Name:___________________________________ Grade and Section:__________________ Date:________

Encircle the letter of the correct answer.

1. This type of service system is the most common of all the systems in foodservice. In this kind of system,
ingredients are assembled and food/dish is produced onsite?
a. centralized foodservice systems b. conventional foodservice system
c. Assembly-serve FS d. Ready-Prepared FS

2. It is also known as central kitchen or food factory. In this kind of system, food is prepared in one place
then transported to satellite kitchens.?
a. centralized foodservice systems b. conventional foodservice system
c. Assembly-serve FS d. Ready-Prepared FS

3. In this food system the food is produced onsite, it is usually chilled or frozen then reheated and served to
a. centralized foodservice systems b. conventional foodservice system
c. Assembly-serve FS d. Ready-Prepared FS

4. In this food service system, food is purchased then stored in either chilled or frozen for later use?
a. centralized foodservice systems b. conventional foodservice system
c. Assembly-serve FS d. Ready-Prepared FS

5. It is a type of reservation wherein the customer calls over the phone for his booking?
a. Manual Reservation System b. Online Reservation System
c. Call Ahead Seating d. None of the above

6. It is a type of reservation that make use of the internet through a website?

a. Manual Reservation System b. Online Reservation System
c. Call Ahead Seating d. None of the above

7. It is a type of reservation wherein customer calls that he is hon way to the restaurant?
a. Manual Reservation System b. Online Reservation System
c. Call Ahead Seating d. None of the above

8.This refers to the way a table is set with table ware for serving and eating?
a. Table appointments b. The Manners
c. Table setting d. Arrangements

9. It is the list of all food items served in a restaurant?

a. food card b. the list
c. tent card d. menu

10. A French word which means “put into place”?

a. mise en place b. gateaux
c. bonjour d. canapes
Complete the following Diagram (!0 points each)
Enumerate the following:

Types of table setting: Steps in Restaurant Services:

1. 1.
2. 2.
3.
examples of napkin folding: 4.
1. 5.
2. 6.
3. 7.
4. 8.
5. 9.
10.
Examples of Table skirting:
1. Core competencies in FBS
2. 1.
3. 2.
4. 3.
5. 4.
5.
types of restaurant reservation:
1.
2.
3.

Food service systems:

1.
2.
3.

Good Luck and God Bless! Prepared by: Mr. Raquiperl O. Abrasaldo