2/3/2020 Tiger Skin Chiffon Cake Roll - Printer Friendly - Allrecipes.

com

Tiger Skin Chi on Cake Roll

Prep Cook Ready In

20 m 35 m 1 h 55 m

Recipe By: Min

"This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate,
or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. It is moist and tasty. All my
family and friends loved it!"

Ingredients
Cake Roll: 2 tablespoons confectioners' sugar, or as needed
4 eggs, separated 1 (16 ounce) package prepared chocolate frosting
6 tablespoons white sugar, divided Tiger Skin:
1/4 cup corn oil 3 egg yolks
3 tablespoons milk 3 tablespoons white sugar
1/2 teaspoon baking powder 1 tablespoon cornstarch
1/2 cup all-purpose flour 1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour 1 (16 ounce) package prepared vanilla frosting

Directions
1 Preheat the oven to 350 degrees F (175 degrees C). Line a sheet cake pan with parchment paper.
2 Beat 4 egg yolks and 2 tablespoons sugar together in a bowl until mixture is pale yellow and thick. Add corn oil 1
tablespoon at a time and mix well. Add milk and mix well. Si 1/2 cup plus 2 tablespoons flour into egg yolk
mixture and mix well.
3 Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add remaining 4 tablespoons sugar,
continuing to beat until sti peaks form. Add 1/3 the egg white mixture to the bowl with the egg yolk batter and
fold in until mixed well. Pour egg yolk batter into the bowl with the remaining egg white mixture and fold until
mixed well. Transfer batter onto the prepared sheet cake pan.
4 Bake in the preheated oven until top is golden brown, 15 to 20 minutes.
5 Remove cake from the oven and let cool until safe to handle, about 30 minutes. Dust top of cake with
confectioners' sugar and flip cake over onto another piece of parchment paper. Carefully pull o the parchment
paper that was on the bottom of the cake.
6 Spread chocolate frosting onto the cooled sheet cake and roll the cake over into a log shape. Wrap cake roll in
parchment paper and place in the refrigerator.
7 Increase oven heat to 400 degrees F (200 degrees C). Line an 8-inch cake pan with aluminum foil or parchment
paper.
8 Combine 3 egg yolks, 3 tablespoons sugar, cornstarch, and vanilla extract in a bowl and beat with an electric mixer
until batter is pale yellow and thick; this is very important. Pour batter into the prepared pan and smooth the top.
9 Bake in the preheated oven, keeping a close eye on the how the color changes during baking, for 5 to 10 minutes.
Remove the tiger skin from the oven immediately when the desired color is achieved. Allow tiger skin to cool
completely, about 30 minutes. Flip tiger skin over and carefully remove the parchment paper that was on the
bottom of the cake.
10 Spread vanilla frosting onto the tiger skin. Carefully remove the remaining parchment paper. Wrap the refrigerated
cake roll with the tiger skin and place on a serving platter.

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Printed From Allrecipes.com 2/3/2020

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2/3/2020 Tiger Skin Chiffon Cake Roll - Printer Friendly - Allrecipes.com

https://www.allrecipes.com/recipe/271078/tiger-skin-chiffon-cake-roll/print/?recipeType=Recipe&servings=12&isMetric=false 2/2