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Bergey’s manual, which first appeared in 1923 and, at present, is in its 9th edition under the
title Bergey’s Manual of Systematic Bacteriology, is a major taxonomic treatment of bacteria
(prokaryotes). This manual has served the community of microbiologists since more than 80
years and is a compendium of information on all recognized species of bacteria (prokaryotes).
Many schemes for identification of bacteria have been devised prior to 1923 but all were
usually fragmentary. There was need for a single scheme which could cover all the described
bacteria. David Hendricks Bergey, a professor of bacteriology at the university of
Pennsylvania (USA), proceeded in this direction and began preparing a complete review of
the enormous literature of bacterial taxonomy.
To aid the publication of this work, the Society of American Bacteriologists (now called the
American Society of Microbiologists) appointed an Editorial Board headed by Bergey. This
resulted in the publication of the first edition of Bergey’s Manual of Determinative
Bacteriology in 1923. The second edition of the manual was published in 1925 and the third
edition in 1930.
In 1934, the Society of American Bacteriologists transferred to Dr. Bergey all its rights, title,
and interests in the Manual in order to allow Bergey to create an independent, non-profit
trust, namely, The Bergey’s Manual Trust. Throughout the years, this trust continues to
prepare and publish successive editions of the manual and promotes research in the field of
bacterial taxonomy.
The first eight editions of this manual appeared under the title ‘Bergey’s Manual of
Determinative Bacteriology’. The 9th edition was retitled and was published as the 1st edition
under the title. ‘Bergey’s Manual of Systematic Bacteriology’, which consisted of four
volumes published in 1984, 1986, 1989, and 1991, respectively. This infect was the first
edition of the Manual under the changed title.
The change of the title of the manual from determinative bacteriology to systematic
bacteriology indicates that manual’s usefulness is no longer restricted to a determinative role,
i.e., mere identification, but it is now aimed at a systematic classification of bacteria.
However, Bergey’s Manual of Systematic Bacteriology has appeared in the form of its 2nd
edition consisting of five volumes; its first volume was published in 2001, second in 2005
and three additional volumes expected shortly.
The four volumes, their year of publication, and the sections and the groups of bacteria
included in each of them are the following:
Vol. I: 1984 (sections 1-11): Gram-negative bacteria of general, medical, or industrial
importance.
Vol. II: 1986 (sections 12-17): Gram-positive bacteria other than actinomycetes.
Vol. Ill: 1989 (sections 18-25): Gram-negative bacteria with distinctive properties,
cyanobacteria, and archaea.
All prokaryotes were retained in this edition in a single kingdom Prokaryotiae, divided into
four divisions called Gracilicutcs, Firmicutes, Tenericutes, and Mendosicutes.
Despite many other differences in characteristics among the divisions, the Gracilicutes (thin
skin) possess gram-negative cell wall; the Firmicutes (thick and strong skin) have gram-
positive cell wall; the tenericutes (soft or tender skin) lack cell wall and represented by
mycoplasmas; and the Mendosicutes (skin with faults) accommodating archaeobacteria that
lack conventional peptidoglycan.
Each of the 33 sections in the four volumes contain prokaryotes that share a few easily
determined characteristics and bears a title that either describes these properties or provides
the vernacular names of the prokaryotes included.
The characteristics used to define sections are normally features such as general shape and
morphology, Gram-staining properties, oxygen relationships, motility, the presence of
endospores the mode of energy production, and so forth.
Bergey’s Manual of Systematic Bacteriology (Second Edition):
Phylogenetic Classification:
Prokaryotic taxonomy enjoyed enormous progress after the publication of the first edition of
Bergey’s Manual of Systematic Bacteriology. It became possible with the aid of newer
molecular techniques such as the sequencing of ribosomal RNA (rRNA), DNA, and proteins.
These techniques has made phylogenetic analysis of prokaryotes practicable.
As a result, the second edition is quite different from the first edition in the characteristics
chosen as basis for classification. However, the second edition consists of five volumes. Its
first volume was published in 2001, second in 2005, and three additional volumes expected
shortly.
Domain: Bacteria:
This is in contrast to the lipids of Bacteria and Eukarya that contain fatty acids esterified to
glucose. Also, the cells of Thermomicrobium differ from those of Bacteria in that they lack
peptidoglycan in their cell walls.
These organisms were the first oxygen-evolving phototrophs on Earth and were responsible
for the conversion of the anoxic atmosphere of our planet to oxic. Genera belonging to this
phylum are mentioned as “form genus” in the Manual because the latter refers to a group of
cyanobaceria with very characteristic morphology found worldwide but not all isolates of
such a type may actually fit into the same genus.
The important “form genera” are Microcytis, Cyanocytis, Lyngbya, Oscillatoria, Spirulina,
Anabaena, Nostoc, Scytonema, Calothrix, Tolypothrix, etc.
The Proteobacteria:
Proteobacteria contains over 400 genera which are all gram-negative, show extreme
metabolic diversity, and represent the majority of bacteria of pharmaceutical, industrial,
agricultural, and biological research significance. It is believed by many that the
proteobacteria evolved from a photosynthetic ancestor and, presumably, many strains lost
photosynthetic activity during adaptation to new ecological niches.
Class Alfaproteobacteria
Alphaproteobacteria (∝-proteobacteria) consist of the most bacteria that are capable of
growing at low nutrient levels (i.e., oligotrophic forms); the representative genera of this class
are Rhodospirillum, Azospirillum, Rickettsia, Rhizobium, Agrobacterium, Nitrobacter,
Hyphomicrobium, Methylobacterium, etc.
Class Betaproteobacteria
Betaproteobacteria (β-proteobacteria) utilize the substances that diffuse from organic
decomposition in the anaerobic zone of their habitats. Some of its genera are pathogenic.
Class Gammaproteobacteria
Gammaproteobacteria (γ-proteobacteria) are chemoorganotrophic, facultative anaerobic, and
the representative genera are Chromatium, Xanthomonas, Beggiatoa, Pseudomonas, Vibrio,
Photobacterium, Escherichia, Klebsiella, Erwinia, etc.
Class Deltaproteobacteria
Deltaproteobacteria (δ-proteobacteria) can mainly be categorized as of three groups. Many of
the deltaproteobacteia are anaerobic and cause desulfurication (generate sulfide from sulfate
and sulfur); representative genera of such bacteria are Desulfovibrio, Deslfuromonas,
Desulfobaca, etc. Some deltaproteobacteria (e.g., Bdellovibrio, Bacteriovorax) are predators
on other bacteria.
Representatives such as Myxococcus, Polyangium and Chondromyces are the
deltaproteobacteria that form fruiting bodies and also prey on other bacteria.
Class Epsilonproteobacteria
Epsilonproteobacteria (Ɛ- proteobacteria) is a small class and its members like Helicobacter
and Campylobacter are important human pathogens causing intestinal infections.
Volume III:
Class Clostridia contains a very wide variety of gram-positive bacteria that vary in
morphology and size but tend to be anaerobic. Some produce endospores but others do not.
Important genera are Clostridium, Acetobacterium, Desulfotomaculum, Eubacterium,
Heliobacterium, Syntrophomonas, etc.
Class Mollicutes consists of the members that are wall-less and are generally called
mycoplasmas. These bacteria are pleomorphic in shape, normally nonmotile, stain gram-
negative due to absence of cell wall, and require sterols for growth. The important genera
include Mycoplasma, Phytoplasma, Spiroplasma. that contain several important animal and
plant pathogens.
Class Bacilli comprises a variety of bacteria which are aerobic or facultatively anaerobic
cocci and rods, and many of them are endospore-forming (e.g., Bacillus, Sporosarcina,
Paenibacillus). Many genera of this phylum are pharmaceutical and industrially significant
(e.g., Bacillus, Lactobacillus, Enterococcus, Leuconostoc, Streptococus, Lactococcus).
Volume IV:
The phylum consists of five subclasses, six orders, forteen suborders, forty four families, and
many a number of genera.
Volume V: