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1. CERTIFICATE
2. ACKNOWLEDGEMENT
3. BIOMOLECULES
4. TYPES OF BIOMOLECULES
4.1 MICROMOLECULES
4.1.1. AMINO ACID
4.1.2. SUGAR
4.1.3. NUCLEOTIDES
4.2. MACROMOLECULES
4.2.1. POLYSACCARIDES
4.2.2. NUCLEIC ACID
PROPROTEI
4.2.3. PRO
5.THE LIVING STATE
CERTIFICATES
THIS IS TO CERTIFY
master Rahul ahirwar
A STUDENT OF CLASS XIi SCIENCE
HAS SUCCESFULLY COMPLETED
THE RESEARCH PROJECT ON THE
TOPIC BIOMOLECULES UNDER THE
GUIDANCE OF mr sharukh khan
DURING THE ACADEMIC YEAR
2019-2020.
MONOSHACCARIDES:
Simplest sugar, which cannot ne hydrolysed
further into smaller sugars
• Composed of 3-7 C atoms:
• Triose (3C)
• Tetrose (4C)
• Pentose (5C)
• Hexose (6C)
• Heptose (7C)
GLUCOSE:
GLACTOSE:
Nucleotides are organic molecules that serve as
the monomer units for forming the nucleic
acid polymers deoxyribonucleic acid (DNA)
and ribonucleic acid(RNA), both of which are
essential biomolecules in all life-forms on Earth.
Nucleotides are the building blocks of nucleic acids;
they are composed of three subunit molecules:
a nitrogenous base a five-carbon
sugar (ribose or deoxyribose), and at least
one phosphate group. They are also known
as phosphate nucleotides.
A nucleoside is a nitrogenous base and a 5-carbon
sugar. Thus a nucleoside plus a phosphate group yields
a nucleotide.
Nucleotides also play a central role in life-form
metabolism at the fundamental, cellular level. They
carry packets of chemical energy—in the form of
the nucleoside
triphosphates ATP, GTP, CTP and UTP—throughout
the cell to the many cellular functions that demand
energy, which include synthesizing amino
acids, proteins and cell membranes and parts; moving
the cell and moving cell parts, both internally and
intracellularly; dividing the cell.
MACROMOLECULE
Polysaccharides are polymerized monosaccharides, or
complex carbohydrates. They have multiple simple
sugars. Examples are starch, cellulose, and glycogen.
They are generally large and often have a complex
branched connectivity. Because of their size,
polysaccharides are not water-soluble, but their many
hydroxy groups become hydrated individually when
exposed to water, and some polysaccharides form
thick colloidal dispersions when heated in
water. Shorter polysaccharides, with 3 - 10 monomers,
are called oligosaccharides. A fluorescent indicator-
displacement molecular imprinting sensor was
developed for discriminating saccharides. It successfully
discriminated three brands of orange juice
beverage. The change in fluorescence intensity of the
sensing films resulting is directly related to the
saccharide concentration.
The most important fact of biological system is that all living organism
exist in a steady-stale characterised by concentration of each of these
molecule
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