Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
(Chapter 9)
Defining Customer
Requirements and Business
Needs
Customizing and Integrating
Good and Services to Fit
Customer’s Requirements
Deploying and Installing Products
in a Customer’s Environment
Providing Ongoing Post-
deployment Customer Support
Delivering Effective Customer Solutions
Customer’s
Supplier’s Role
Role
To Develop
multi-domain
Cross-unit Document Process Customer Political Operational
Skills and
Coordination Emphasis Articulation Adaptiveness Counselling Counselling
boundary-
spanning Skills
Business Product-Service Classification
Based on Tangibility Continuum
Services: Characteristics
Service Quality Dimensions
Reliability
The ability to perform the promised service
•Service is accomplished
On time
In the same manner
Without errors
Every time
• Back office
Billing accuracy, book keeping
Responsiveness
Willingness to help customers and to provide
prompt service
Keeping customers waiting for no apparent reason
Ability to recover service failure quickly
Assurance
Knowledge and courtesy of employees
Ability to convey trust and confidence
Competence to perform the service
Politeness and respect for the customer
Effective communication
Customer’s best interests at heart
Empathy
Caring, individualized attention
Approachability
Sensitivity
Effort to understand the customers’ needs
Airline agent try the best to find a flight for missing connection
customer
Tangibles
The appearance of physical facility, equipment, personnel, and
communication materials.
Tidiness of physical surrounding
Noise
Service Recovery
Club Med: an all-inclusive resort
Pre-recovery phase
With dark cloud forming in the sky
Outdoors activities will be cancelled
Alternative activities planned
Immediate recovery phase
Organized group games
Putting a stage show
“the Club Med magic”
Follow-up phase
Give away complementary service
Free lunch
Discount for return visits
Service Packages
The service package can be
thought of as the product
dimension of service, to
include:
1. Essential concept of
the service
2. Range of service
provided
3. Quantity, quality and
level of service
Conceptualizing the Service Product
Customer Benefit Concept
Service Concept
Service offer