Back ground company

Spritzer, the brand of natural mineral water was the best selling mineral water in Malaysia, founded
by Mr Lim Kok Boon. Spritzer establishes the late of 1980’s in Taiping, Perak with small set-up. In this
day, Spritzer group and become the most intact and largest bottled water producer in Malaysia. The
company today consist of eight (08) subsidiaries, have been specialised in manufacturing and
distribution of natural mineral water, sparkling natural mineral water, distilled drinking water,
carbonated fruit flavoured drink, non-carbonated fruit flavoured drink, functional drink,
toothbrushes, preforms and packaging bottles.

Spritzer Company own a vast of 3300 arc site which is full of natural mineral resources. Besides that,
the company is a environment friendly company. The surrounding of the arc site is surrounded by
lush tropical rainforests greenery, away from pollution.

1. Underground water

The water is extract from the underground water source by pumping system and tranfer
through a special designed pipe to the production department.

2. Aeration

The organic compound from the underground water source is oxidized to remove the
unneccesary molecules in the water.

3. Pre-ozonation

The oxidized water is going through further oxidation to ensure the water is 100% pure from
unneccesary molecules.

4. Preliminary, intermediate and membrane filtration

Filtration is to remove the suspended solid from the water. It is the micro filter process after
the pre-ozonation process. The first filtration process is the preliminary filtration which break
down the solid from big to small. Follow by the intermidiate and membrane filtration to
further break down until they become fine solid.

5. UV sterlization

The water is then undergo UV sterlization to remove the bacterial and germs to ensure the
water is safe for comsumption.

6. Filling

This is an automated process whereby the water is going to be filled into the rinsed bottle
auomatically by the machine.

7. Capping
The bottles that have filled with water are now close up with caps. All the caps are washed
for hygiene purpose.

8. Product coding

The product code, manufacturing date and expiry date are printed on the cap of each bottles
of water for the factory's record and also customers' references.

9. Labeling

The label is being stick on the bottle through automated machine. The label contains some
important information such as product name, ingredients, nutrition information, manufacturer
and so on.

10. Packing

The finish products are now pack in box according to the product categories. The 230ml cup
water and 600ml bottle water are packed 24 units in a box, the 1500ml bottle water is packed
12 units in a box while the 6000ml and 9500ml bottle water are packed 2 units in a box. The
boxes are then sealed with tape to protect the products inside and prevent damages.

11. Palletizing

The boxes are then arrange in 11 boxes per layer on the pallet. Each pallet contains 5 layers
which mean 55 boxes. The pallets are then wrapped with plastic wrap to stabilize the boxes
and shift to the warehouse.