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To achieve this qualification all core competency standards plus a minimum of four level one electives
and two electives from level two must be achieved.
Nominal Tr aining Hours (Institutional Delivery) include total hours of Core competencies and Electives
selected.
Qualification Plan for the Hospitality Stream of the Tourism and Hospitality Industry THH02
Standards & Assessment Development Unit, NCTVET Page 1 of 2
Copyright 2002 National Council on Technical & Vocational Education & Training (NCTVET)
All rights reserved. No part of this document may be reproduced in any form or by any means without the prior permission of the
publishers.
UNCONTROLLED COPY WHEN PRINTED
Example: THHCFP0261A
TH H CFP 026 1 A
KEY: COR – Core; CFP- Commercial Food Preparation; GAD – General Administration; CAT –
Catering; GHS – General Heath Service; PAT – Patisserie; BSC - BSB - Business Sector
(Business); ITI - Information Technology (Information); THH – Tourism & Hospitality (Hospitality
Qualification Plan for the Hospitality Stream of the Tourism and Hospitality Industry THH02
Standards & Assessment Development Unit, NCTVET Page 2 of 2
Copyright 2002 National Council on Technical & Vocational Education & Training (NCTVET)
All rights reserved. No part of this document may be reproduced in any form or by any means without the prior permission of the
publishers.