D AY F UND

AY
SU

DENV E R O M E L E T
Three-egg* omelet, mushrooms, peppers,
onions, ham and cheese, pretzel stick, cheesy
hash browns,fruit garnish, 9.75

CLAS S I C E G G S B EN E D I C T
Two poached eggs*, Canadian bacon, English
muffin,hollandaise sauce,cheesy hash browns,
fresh fruit garnish, 10.25

AVOC A D O T O M A T O B E N E D I C T
Two poached eggs* tomato, avocado, English
muffin, hollandaise sauce, American
fries,fresh fruit garnish, 10

NORT H S T A R B R E AK F A S T
Two eggs* (poached, fried or scrambled), three
strips of bacon,-or- a grilled knockwurst.
American fries,buttermilk biscuit,fruit
garnish, 9.75

$5 TITO’S BLOODYS,
$3 MIMOSAS

B R E A K FAST SIDES
3 SLICES OF BACON $2.5
CHEESY HASH BROWNS $2
GRILLED KNOCKWURST $2.5
SCRAMBLED EGGS $2.5
SIDE OF FRUIT $3

*Eggs served over-easy, poached, sunny-side-up, or soft-

boiled and hamburgers and steaks** that are served rare,
medium-rare, medium and medium-well may be undercooked and
will only be served upon the consumers’ request.Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.