Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
WITH REFERENCE
TO
PONDICHERY
By
KOSALARAMAN.K
Of
Submitted to the
ANNA UNIVERSITY
AUGUST 2019
SURYA GROUP OF INSTITUTIONS
DATE:
BONAFIDE CERTIFICATE
(REGISTER NO: 422218631011) who carried out the project under my supervision. Certified further,
that to the best of my knowledge the work reported here in does not form part of any other project report
or dissertation on the basis of which a degree or award was conferred on an earlier occasion on this or
I hereby state that the “SUMMER TRAINING REPORT WITH REFERENCE TO TPRS
Business Administration is an original work done entirely by me and is based entirely on my own
observations. It has not previously formed the basis for the award of any other degree, diploma,
fellowship or any other similar title. The facts presented here are true to the best of my knowledge.
Place: Vikravandi
Date. (KOSALARAMAN.K )
ACKNOWLEDGEMENT
I take this privilege to express a few words of gratitude and respect to all those who helped me
I feel obliged to S. BALAJI, The Dean, School of Management Studies, and Surya Group of
I thank Mr. MOHANRAJ. S, Manager 2019 COMPANY for helping and guiding me
thankful for his sincere guidance as my Internal Guide to successfully complete my project.
NARAYANAN. S Professor, School of Management Studies and all other Teaching & Non-Teaching
staff members of this School for their continuous monitoring, cooperation and support
I take immense pleasure to thank my family members and friends for the successful completion
KOALARAMAN.K
ABSTRACT
the location. The primary objective of the study is to find the functional
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TITLE
CHAPTER NO. NO
3.2 CONCLUSION
Appendix1
Bibliography
CHAPTER-I