W.e.f.

13 May 2019

Day BREAKFAST
Mon Methi/Palak Puri,Aloo Matar Sabzi or Brown Bread Butter Jam&Sprouts, Banana.
Tues Aloo-Onion Parantha , Green&Tomato Chutney or Brown Bread Butter Jam & Sprouts, Banana.
Moong Dal Chilla, Imali Chutney/ Veg Uttapam,Sambhar, Coconut Chutney or Brown Bread Butter
Wed Jam & Sprouts, Banana.
Onion Masala Dosa, Sambhar, Ground Nut Chutney/Coconut Chutney or Pongal, Sauce or Brown
Thurs Bread Butter Jam & Sprouts, Banana.
Idli & Masala Idli, Wada(2 pieces), Sambhar, Coconut Chutney or Brown Bread Butter Jam
Fri &Sprouts, Banana.
Sat Pav Bhaji or Brown Bread Butter Jam & Sprouts, Banana.
Mysore Masala Dosa, Sambhar, Ground Nut Chutney/Coconut Chutney or Dalia or Brown Bread
Sun Butter Jam & Sprouts, Banana.

Day LUNCH
Mon Mix Dal, *Besan Gatta Sabji, Roti, Rice, Masala Chhach, Salad.
Tues Chana Dal, *Jaipuri Bhindi, Rice, Roti, Salad.
Wed Arhar Dal, Kadhi Pakoda, *Lauki Chana Sabji, Roti, Rice, Salad.
Thurs Dal Fry, *Veg Soyabean Sabji, Rice, Roti, Veg/Boondi Raita, Salad.
Fri Masoor Dal, *Baingan Bharta, Khichdi, Roti, Rice, Salad.
Sat Rajma, *Parwal Sabji, Navratan Pulao, Rice, Roti, Curd (1 katori), Salad.
Sun Moong Dal, *Cabbage Sabji, Kashmiri pulao, Roti, Rice, Banana Fry/FrenchFry, Salad

Day DINNER
Mon Dalma, Jack Fruit Kopta/ Jack Fruit, Rice, Roti, Suji Halwa, Salad.
Mix Dal, Aloo Beans Sabji, Rice, Lachha Parantha, Tomato Chutney + Sabudana Kheer,
Tues Salad.
Wed Dal Makhani, Rice, Aloo Black Chana Sabji, Roti, Sewai, Salad.
Thurs Dal Tadka, TawaVegFry(without Aloo), Veg Biryani, Rice, Roti, Pineapple Halwa,Salad
Fri Arhar Dal, Chole Bhature, Rice, Roti, Jeera Rice, Kheer, Salad
Sat Masoor Dal, Veg Manchurian, Fried Rice, Roti, Gulab Jamun, Salad.
Mix Dal , Baingan chop (2pcs each), Rice, Egg (1 pc) Curry or Stuff Tomato (1pcs), Roti,
Sun Custard, Salad.

1. Daily Wheat/Brown Breads (10101cm) 7pcs + Jam + Butter 1pc will be there in Breakfast.
2. Plain Rice (Raw and Boil), Pickle, Lemon, Onion, Boil and Jain food will be there every day in lunch & dinner.
3. One Banana and Sprouts(Boiled & Normal) will be served everyday in Breakfast.
4. Rasam and Sambar will be served in alternately in Lunch and Dinner.
5. Potato cannot be used more than 10-20 % in any Sabji*.
6. Menu is subjected to availability of raw materials.
7. Symbol or indicates only one item can be taken and / indicates it will be served alternately.
8. Breakfast Coupon: Rs 30, Lunch/Dinner Coupon: Rs 45.

Mess Convener Mess Manager

(Samay Varshney) (Rahul sharma)