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History of Business
Everything started in ABM week in Senior High School where students were
asked to open their own small businesses as their project and application of
what they learned in their classes. Many products arose from that project.
efforts brought a big impact that surely made their businesses great. However,
two groups dominated among the others namely Not’yo House and Juicy Me.
Customers preferred the former as the favorite source of snacks and the latter as
At first, both groups were very competitive with each other despite the
differences when it comes to their products since there will be only one to be
named as the Business of the Week. In the end, Not’yo House got that award.
But they did not settle there. The members decided to continue the business.
Also, knowing that Juicy Me gained a big amount of profit, they proposed to the
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They also argued that they should meet due to the demands of the
public. After weeks of thinking about the proposal, Juicy Me accepted it. There
came the MAR2MAS with new innovations and offers for their valued customers.
of Naga. The company business form is a collaboration of joint owners with the
assets, profit and losses, we belong to the food industry marketing. It offers a
food and drink product to its customers; the value proposition of the product is
the light and convenient single packaging that makes it hassle-free. Also, the
entails potential increase in customers and become large. Looking ahead, the
Mission
Providing a 2SOME1 combo at a fair price making sure customers enjoy a 2-in-1
Vision
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Company Goals
• Growing revenue
We seek for increase in our company's sales from one period to the
next.
• Profitability goals
• Efficiency
• Expansion
• Sustainability
society.
• Customer Service
products.
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Company Objectives
• To search and improve for new flavors of nacho chips and drinks every day
Company Values
Respect
In our business, we respect not just the customers but also the
Unity
The group should work as a team in order to succeed with their task.
Honesty
extra advertising additives to show that what we have is good and/or the
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Originality & Accreditation
fully appreciated and given credit for the product which will be sold by us
was originally taken from them but with different varieties and
Patience
All of the group members must be patient with each other and be
Responsibility
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CHAPTER II
Brand
Trade Name
The trade name of the company is MAR2MAS. This will also serve as the
The illustration above is the logo of the company. The two M’s represent
the initials of the two co-founders. As seen above, each “M” has a different
edge. The first M with flat edges represents Mar, the former owner of Not’yo
House. On the other hand, the second “M” with sharp edges represents Mas,
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the former owner of Juicy Me. The number “2” bonds the two M’s and
Brand Name
uniqueness of the business and the products. The numbers “2” and “1” give the
customers an idea about the 2-in-1 cup that consists of food and drink making it
dedicate a letter, quote, and the like to a person who he/she thinks deserves to
Brand Mark
The brand mark is composed of three major parts that represent the
product and the company. Firstly, this logo is intentionally shaped as a cup with
nachos on top and incorporated with a straw in the middle implying the drink.
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Secondly, the roman numeral “II” represents the two successful companies that
collaborated to come up with this innovation. Thirdly, is the ring around the logo
which symbolizes the infinity and unity between the entity and the customers.
Labelling
and a sub-element. Basically, the cups will contain the brand mark in the
middle. In addition to that, the logo will also showcase the brand name,
2SOME1.
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Packaging
use colourful paper straws to attract the customers and at the same time to help
the environment by not using the plastic ones. The drinks are positioned at the
bottom and topped with a mini cup that holds the food. The food and drink are
combined making them easier for the customers to bring them around.
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CHAPTER III
MARKETING PLAN
products and services. Specifically, facts about the industry, demographic profile
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STEM ABM HUMSS/SJ/TAP AVFX GAS
Prefers 2-in-1 Snack 49 20 10 5 3
Dose not Prefer 5 0 3 0 0
Preferred Toppings:
Cheese 36 16 8 1 2
Ketchup 4 1 1 1 0
Meat Sauce 9 2 3 3 1
Mayonnaise 5 1 1 0 0
Pricing:
P30 37 17 11 2 3
P40 7 1 0 2 0
P35 7 2 2 1 0
P45 3 0 0 0 0
Place:
Xavier Hall 18 13 5 3 0
Bonoan 10 2 2 0 0
Front of Lib. 16 1 2 1 0
New Building 10 4 4 1 3
Random Messgae:
Yes 38 17 8 3 2
No 16 3 5 2 1
Name on pruduct:
Yes 42 20 9 5 3
No 12 0 4 0 0
Deliver:
Yes 49 20 10 5 3
No 5 0 3 0 0
Table 2: Summary of the survey conducted
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100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Mayonnaise
Random Messgae:
Preferred Toppings:
Pricing:
P30
P40
P35
P45
Place:
Yes
Dose not Prefer
Ketchup
Meat Sauce
Deliver:
Prefers 2-in-1 Snack
Xavier Hall
Bonoan
Cheese
Front of Lib.
No
No
No
Name on pruduct:
Yes
Yes
New Building
STEM ABM HUMSS/SJ/TAP AVFX GAS
B. Market Share
The target market of the MAR2MAS Company is mainly the Senior High
which offer similar products and do belong to the same industry, the company
does not expect to have a big percentage in terms of its market share. Moreover,
knowing that the selling of all competitors would be in the same period with
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C. Historical Demand and Supply
(Nicole Trisha’s
Cuisine)
Peachy)
Trisha’s Cuisine)
Table 2 visualizes the estimated demand and supply of the similar products
from other entities. Also, the total sum of the demand gap is 650. This gap may
serve or can be seen by the company as its opportunity. Here, they may serve this
portion of the market. The Senior High School students of ADNU may be included
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D. Projected Demand and Supply
7%
Yes
No
93%
Figure 6 shows the survey results from 95 respondents that were asked
questions that may affect the projected demand and supply of MAR2MAS.
responded “No.” This implies that they are not willing to buy the company’s
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E. Trends in the Market
purchase products and services on the basis of what the market offer the most
product, the sale of the replacement will be higher if its cost is smaller than the
cost of the initial product. Hence, some individual often choose to buy a product
at cheaper cost without knowing if they will get a good or bad quality the product
they purchase. Researchers believed that consumers buy their goods and
services based on what offers the most personal satisfaction. Economist Thorstein
Veblen proposed that consumers are social creatures that comply with the norms
of culture which they reside. He thought that the individual needs and wants of
undertake by DOH, it was discovered that Filipinos are becoming more health
aware in their choice of food, drink and snacks. According to the reports and
data gathered by DOH, 25.3 percent of Filipino have consumed processed foods
that are non-healthy snacks as of 2016. As a result, with this new market trend,
offering affordable and nutritious snacks to the senior high students of Ateneo de
Naga University.
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F. Growth Potential
The goals the business is trying to attain are improving customer satisfaction,
accomplished, MAR2MAS will construct different strategies and methods for the
growth and betterment of the company. First, the company should track the
goals’ progress to have an idea of how far the company has come. Find out what
makes the company going because this could help plan future goals. Also,
MAR2MAS will invest in quality branding. In all aspects of the branding consistency
must be projected so that the target customers will be satisfied. Starting with a
high capital is also a way to attain the company’s goals because this means we
can buy the resources needed without any shortage. The business can also use
the capital in improving the product for example, offering a variety of chips to
choose from. This can improve customer’s satisfaction which is one of the main
goals. As the business’ profit increases, the business’ chance of survival also
maximize profit they should develop a better pricing strategy. Price increase can
result to profit increase. Adjusting the price to gain bigger profit is effective but
the company must research first because slight changes can have a huge effect
on the business. A way to increase efficiency is by using the power of the internet.
Through social media you can make connections with your customers and keep
a close relationship with them. They can also voice out their opinions and inform
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G. Barriers to Entry and How to Overcome them
environmental factors.
It appears that there are many unsuccessful businesses in the market because of
effectiveness during their operation. To overcome this barrier, the MAR2MAS must
able to estimate the capital needed for the start-up stage of the business to
potentially defray the expenses for the required resources. Furthermore, financial
Secondly, industry clustering can affect the MAR2MAS during its start-up
phase. This might be a big problem for the business because a lot of competitors
clustered in one location make more choices for the customers. It will definitely
result to fiercer competition. The best solution for this is to do an in-depth location
analysis, in which the business should be more physically proximate to the target
market. Ideally, the business location should be in the Belardo building to make
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However, in case that the other competitors will do the same thing, the
business would just have to satisfy the customer by providing a product that
implies an edge over certain adversaries. By doing so, the proprietors would be
able to elicit customer satisfaction, loyalty and retention while upholding their
Occurrences in both the external and internal factors of the enterprise affect
the company condition. In addition, taking these aspects into consideration helps
the company assess the threat and opportunities of the business, thorough
preferences. The economic changes fluctuate with the movement of the market
industry that counteract to rate of inflation, wages rates, interest rates of supply
and demand in the market. Hence, there is a variation to products price. Second
in advance mode with the converge of new machineries. In order to fasten the
food production. Last change that would affect the company is customer
preference, customer's taste change over time. Either way, the product we are
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II. Demographic Profile of Customers
School Students of the Ateneo de Naga University (ADNU) main campus. In order
segmentation. Through this way, people who have similar buying behavior can
frequency, the market can be divided into smaller groups based on them. By
keeping in mind, the needs and wants of the market, the company can introduce
III. Competition
services with the goal of achieving revenue, profit, and market share growth.
Rivalry in which every seller tries to get what other sellers are seeking at the
same time sales, profit, and market share by offering the best practicable
combination of price, quality, and service. People are always looking for
products with more features and capabilities, products that cost less but can
do more, and products that just plain solve their needs or wants better than
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Table 4. Comparison of Competing Companies based on Price and Quality of
Products
Price
Building
Ms. Peachy Cuisine 20 The juice is too sweet. Uses a stall Selling is
Hilario Belardo
Building
Nicole Trisha’s Cuisine 25 The wedges taste good. Uses stall in Selling is
(Potato Wedges) Pesos But, too expensive for Hilario Belardio done at
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IV. Niche Market
Niche market is the target point of a business. It aims to survive among the
numerous competitions with the other businesses. The niche market of our business
are the customers that would prefer a snack that combines a food and drink. The
product of our business will surely result to the satisfaction of costumers due to the
less hassle that they would experience if ever they would be one of our
consumers/costumers
V. Pricing
The marketing mix that can be performed using the 4p's consists of the cost
and price that is an important instrument for analyzing what the product can offer
approach that calculates expenses and adds a mark-up. The researchers also
used value-based pricing with the pricing as they established a price based on
how much the target market believes what the product is worth. All the direct
material cost, direct labor cost and overhead cost for the 2SOME1 will be added
together with the set markup percentage in order to determine the selling price
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Table 5. Ingredients and Prices
Total Php610
Total Php680
A. Place of Distribution
affects the cost and revenues of the business. A location wherein there is a lot of
passers-by is ideal for selling products, in our case, (products). The MAR2MAS will
be located inside the Ateneo De Naga University campus. Other than having a
food stall, the company will also offer direct selling to the customers for it would
help in reaching the target market. Direct selling also gives the business owners
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points of improvement in the product or the comments that customers had given.
In this way it builds a direct relationship of the customer to the business. Having a
great location is crucial and must be well thought of because it can make or
break a business.
B. Promotion Tools
from the business. This can also serve as a communication between the business
and customers because this can persuade to buy the product. MAR2MAS use the
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VI. Sales Forecast
In the onset of the enterprise, the capital is expected to limit the number of
manufactured products. In order to curtail flaws and secure more profit for the
for public demand alone, because of this. The association will appraise the
Table 6. Projected Sales for the First Two Months and Years of Operation
Table 6 shows the projected sales of the product for the first two months of
the enterprise. Furthermore, the next two years of the enterprise is shown as
projection sales. For the onset months of the association in the year of 2019, 30%
was increased per month to the sum of 2SOME1. In the next years the 30%
increase continued for the quantity. Therefore, the sum of products produced is
the basis of the projected sales.
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