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(https://everydayrussianlanguage.com/en/vocabulary/) / Селёдка под шубой

Селёдка под шубой

" Published on Dec 22, 2017, updated on Dec 22, 2017

# Leave a comment (https://everydayrussianlanguage.com/en/vocabulary/herring-under-a-fur-coat/#respond)

$ Russian food and drinks (https://everydayrussianlanguage.com/en/tag/russian-food-and-drinks/) % Intermediate Russian (/level/intermediate/)

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Some time ago we have already published a lesson with a recipy of a traditional New Year’s Russian salad – Olivier
(https://everydayrussianlanguage.com/en/vocabulary/russian-salad/). Today we’d like to offer you another traditional recipy
– a herring under a fur coat. Don’t worry, it does not include any fur. The name of the dish comes from the fact that the
 herring is covered with multiple layers. In fact, the dish is simple and delicious. Give it a try!

00:00
00:00 00:00 00:00

Download the audio of the lesson (https://everydayrussianlanguage.com/wp-content/uploads/2017/12/seld-pod-

shuboi.mp3)
Что́бы пригото́вить селёдку (https://learnrussiandaily.com/word/seledka/) под шу́бой, нам потре́буется:

To prepare a herring under a fur coat, we will need:

350 г филе́ се́льди

350 g herring Nllets

1 лу́ковица
1 onion

3 карто́фелины
3 potatoes

3 морко́вки
3 carrots

3 я́йца
3 eggs

2 кру́пные свёклы
2 large beets

майонез
́
mayonnaise

Сп
Спо́ссоб
об приготовл
приготовлен
́ ния
ия

Preparation method

1. Картош
́ ку, морков
́ ь и свёклу отвари́ть в мунди́ре (т.е. неочи́щенными), охлади́ть и затем
́ очи́стить.
Potatoes, carrots and beets boil with the skin (i.e. unpeeled), cool and then peel.

2. Свари́ть и охлади́ть я́йца, очи́стить от скорлупы́.

Boil and cool the eggs, peel off the shell.

3. Филе́ се́льди нарез

́ ать небольши́ми ку́биками и уложи́ть на дно тарел
́ ки.
Cut the herring Nllets into small cubes and place in the bottom of the dish.

4. Ме́лко нарез
́ ать лук и вы́ложить его́ пове́рх селёдки. Нанести́ слой майоне́за свер
́ ху.
Chop the onion into small pieces and put on top of the herring. Apply a layer of mayonnaise on top.
 5. Нарез
́ ать мел
́ кими ку́биками картош
́ ку, нанести́ слое
́ м свер
́ ху и покры́ть майонез
́ ом.
Cut the potatoes into small cubes, apply a layer of it on the top and cover with mayonnaise.

6. Натерет́ ь морко́вь на кру́пной тёрке и уложи́ть слое

́ м свер
́ ху. Покры́ть майонез
́ ом.
Grate carrots on a large grater and place them on top. Cover with mayonnaise.

7. То́же сам
́ ое проде́лать с я́йцами.
Do the same with the eggs.

8. Послед
́ ний слой – свёкла, натерет́ ь свёклу, вы́ложить свер
́ ху, покры́ть майоне́зом.
The last layer is the beet, grate the beet, put on top, cover with mayonnaise.

9. Украс
́ ить свер
́ ху све́жей зе́ленью.
Decorate on top with fresh herbs.

Салат́ гото́в! Прия́тного аппети́та и с наступа́ющими праз

́ дниками!

The salad is ready! Bon appetit, and happy upcoming holidays!

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