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MATERIAL SAFETY DATA SHEET


REFINED SUGAR
PT. DUS

1. IDENTIFICATION OF THE MATERIAL AND SUPPLIER

Product Name : Refined sugar

Synonyms : Alpha D-glucopyronosyl-beta – D fructofuronoside, Sugar

CAS NO: : 57-50-1

Molecular Wt : 342.3

Chemical formula : C12 H22 011

Product Code : R1 Super, R1 Intan & R2 penyoe

Company : PT Dharmapala Usaha Sukses

Address : Jl Laut Jawa, Kompleks Pelabuhan III Tanjung Intan, Cilacap. Jawa
Tengah 53213

Telephone : (0282) 535762

Fax : (0282) 538874

Emergency No : (0282) 538100

2. COMPOSITION /INFORMATION OF INGREDIENTS.

Ingredients CAS No Percent Hazardous

Sucrose 57-50-1 90 to 100% yes

HAZARDOUS IDENTIFICATION :

Note : This product is a well known ingredient in food and beverages and this MSDS is concerned only with
occupational exposures.

Caution : May form combustible concentration in air, nuisance dust. High concentrations may irritate eyes
& respiratory tract.

Health rating : 0 to none

Flammability : 1-slight

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Reactivity : 1- slight

Contact rating : 0 to none

Lab protective equip : GOGGLES, Lab coat & head cap.

Storage code : General storage.

3. POTENTIAL HEALTH EFFECTS:

Swallowed : Give water to drink

Inhalation : Not expected to be a health hazard nuisance dust inhalation of


high concentrations may cause coughing and as per respiratory
Tract irritation.

Ingestion : Extremely large and dosage may produce gastroin salinal


disturbance

Skin contact : Skin contact may result in mild irritation

Eye contact : Dust may cause mechanical irritation

Chronic Exposure : No information found

Aggravation of pre existing conditions : No informations found

4. FIRST AID MEASURES:

Swallowed : Give more water to drink.

Inhalation : Remove to fresh air.

Ingestion : If large amount were swallowed,give water to drink & get


medical advise.

Skin contact : Wash thoroughly with soap and water.

Eye contact : Flush thoroughly with copius amount of running water, if


symptoms persists seek medical attention.

5. FIRE FIGHTING MEASURES:

Fire : Not considered to be a fire hazard.

Explosion : Airborne sugar dust can explode where under certain conditions
of temperature, humidity and where suspended in air exceeds 20
grams per cubic meter. Dust extraction systems, cleaning

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procedures electrical earthing and other safety measures must


be used to avoid the risk of explosion. Incompatible with strong
oxidizing agents. Minimum explosible concentration in air 0.045
g/l.

Extinguising Media : Water, dry chemical, carbon-di-oxide, BCF & foam.

Special information : In the event of fire, wear protective clothing and NIOSH approved
self contained breathing apparatus with full faceplace operated
in the pressure demand of other positive pressure mode.

6. ACCIDENTAL RELEASE MEASURE

Remove all source of ignition. Ventillate area of leak or spill. Wear appropriate potential protective
equipment as specified in section Spills. Clean up spoils in manner that does not disperse dust into the air.
Use non sparking tools and equipment. Pickup spills for recovery of disposal and place in a close container.

7. HANDLING AND STORAGE:

Material can ferment if excessive moisture contamination is allowed. Fermentation can yield carbon
dioxide with possible traces of ethanol or volatile fatty acids (e.g, acetic, propionic, lactic or butric) and if
exposed to a spark or flame may result in an explosion. These condition to be avoided. This product should
be stored in dry area, ventilated area normal air humidity and room temperature. Protect against
chemistry, physical and biology contaminant isolate from any source of heat of ignition.

8. EXPOSURE CONTROLS /PERSONAL PROTECTION.

Airborne Exposure Limits

Sucrose : OSHA permeable exposure Limit (PEL)

Respirable fraction : 5 mg/m3 (TWA)

Total dust : 15mg/m3

AGGIH Threshold Limit Value : TLV.

10 mg /m3 (TWA) ,A4 not classifiable as human carcinoger

Ventillation system :

A system of local and/or general exhaust is recommended to keep employee exposures below the airbone
exposure limits. Local exhaust ventilation is generally preferred because it can control the emissions of the
contaminant at its source, preventing dispersion of it into the general work area. Please refer to AGGIH
document, industrial ventilation. A manual of recommended practices. Most recent edition, for details.

9. PERSONAL PRESPIRATORS (NIOSH APPROVED)

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If the exposure limits is exceeded a half face dust/mist respirator may be worm up to ten times the
exposure limit or the maximium use concentration specified by the appropriation regulatory agency of
respirator suppier whichever is lowest. For emergencies or instance where the exposure levels are not
know. Use a full face a positive pressure, air supplied respirator.

10. PHYSICAL & CHEMICAL PROPERTIES :

Appearance : Monoclinc spherical crystal

Odour : Sweet odour

Solubility : 1 gm/0.5 ml water(2kgper litre)

Specific gravity : 1.59

Molecular weight : 342

PH : Solutions are acid( 5 to 6.5)

% volatile by volume @21°c (70 F) : 0

Boiling point : 170 to 186 deg cen

Freezing / melting point : Decomposes with heat

Vapor density (Air = 1) : No informations found

Vapor pressure (mmhg) : No information found

Evaporation rate (Bu Ac) : No informations found

Flash point : Not applicable

Auto ignition temperature : 500 deg cen.

10. STABILITY & REACTIVITY

Chemical stability : Stable under ordinary conditions of use and storage.

Hazardous Polymerisation : Carbondioxide and carbon monoxide may form when heated to
decomposition.

Incompatibilities : Incompatibilities with oxidizing agents.

Conditions to avoid : Heat flames, ignition source and incompatibilities.

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11. TOXICAL INFORMATION

Sucrose : LD 50 : 29700mg/kg(rat)

Health Effects

Acute (short term)

Swallowed : No health effects under normal conditions of industrial use,but


ingestion may destabilize people with diabetes

Eyes : Irritating to eyes and cause watering and redness

Skin : Skin contact may result in mild skin irritation.

Inhaled : Sugar dust may irritate the nose and throat.

Chronic : Repeated exposure to the powder and dust may result in


increased nasal and respiratory sections and coughing ,but not
irreversible health effects. Repeated skin contact may cause
dermatitis.

12. ECOLOGICAL INFORMATION

Environment fate : No informations found

Environment toxitity : No informations found

Pesistence and degradability : Product is persistent and would have a low degradability.

Mobility : A low mobility would be expected in a landfill situation.

13. DISPOSAL CONSIDERATIONS

Whatever cannot be saved for recovery or recycling should be managed in a appropriate and approved
waste disposal facility. Processing use or contamination of this product may change the waste manage
airborne. Source & local disposal regulations may differ from federal disposal regulator.

14. TRANSPORT INFORMATION : Not regulated

SARA 311 /312b Acute : No Chronic : No, Fire : yes, Pressure : No, Reactivity: No, Pure /solid

Australian Hazchem code : No informations found

Poison schedule : No information found

This MSDS has been prepared according to the hazard criteria of the controlled products regulations (CPR)
and the MSDS contains all the information by CPR.

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Product use : Sweetening agent in food stuff.

Disclaimer :

This document is intended only as guide to the appropriate precautionary handling of the material by a
properly trained person using this product. Individual receiving the information must exercise their
independent judgment in determining its appropriateness for a particular purpose. Since the information
contained in this document may be applied under conditions beyond our control, no responsibility can be
accepted by us for any loss or damage caused by any person acting or refraining from action as a result of
this information. Users are advised to make their own determination as to suitability to this information in
relation of their particular purposes and specific circumstances.

Authorised by : PT Dharmapala Usaha Sukses

Date of Issue : 12th January 2019.

Revised : 1

END OF MSDS.

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